Provide a concise explanation of Mass spectrometry (MS) in regard to food samples. include the specific application name (e.g., Identification andQuantification of Mercury in Salmon), outline a brief description of samplepreparation procedures, and provide a summary of the obtained results from the analytical process

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
Publisher:Skoog
Chapter7: Statistical Data Treatment And Evaluation
Section: Chapter Questions
Problem 7.15QAP
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Provide a concise explanation of Mass spectrometry (MS) in regard to food samples. include the specific application name (e.g., Identification andQuantification of Mercury in Salmon), outline a brief description of sample
preparation procedures, and provide a summary of the obtained results from the analytical process

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