Protein denaturation can alter the 3 dimensional shape of a protein alter the sequence of amino acids in protein Obreak the peptide bonds holding the protein together Other:

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
icon
Concept explainers
Question
Protein denaturation can
alter the 3 dimensional shape of a protein
alter the sequence of amino acids in protein
Obreak the peptide bonds holding the protein together
Other:
What is the purpose of using enzyme in detergent industry?
all of the statements are true
Enzymes are used to remove protein stains
O
Enzymes are used to remove human sweat which have a tendency to
adhere strongly on textile fibers
O Enzymes are used to improve texture of cloth or fiber
Other:
When an enzyme becomes saturated with its substrate, the rate of reaction vs
concentration of enzyme graph line becomes a plateau. To produce a
significant change in the reaction rate
O the pH must be decreased
O the temperature must be increased
O the concentration of the enzyme must be increased
O the pH must be increased
Transcribed Image Text:Protein denaturation can alter the 3 dimensional shape of a protein alter the sequence of amino acids in protein Obreak the peptide bonds holding the protein together Other: What is the purpose of using enzyme in detergent industry? all of the statements are true Enzymes are used to remove protein stains O Enzymes are used to remove human sweat which have a tendency to adhere strongly on textile fibers O Enzymes are used to improve texture of cloth or fiber Other: When an enzyme becomes saturated with its substrate, the rate of reaction vs concentration of enzyme graph line becomes a plateau. To produce a significant change in the reaction rate O the pH must be decreased O the temperature must be increased O the concentration of the enzyme must be increased O the pH must be increased
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Proteins
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY