proper IS iis negauve melting: the density of ice is 917 kg/m³ and that of liquid water is 1,000 kg/m³ at the normal melting point. Some other useful properties of water for this problem are Cpice = 38 J/K mol, Cpliq. - 75 J/K mol, Ahm = 6 kJ/mol at 0°C, and Мн,0 ~ 18g/mol. a) It has been claimed that ice skating is possible because the pressure of the blade on the ice lowers its freezing point, induces melting, and provides a slippery liquid layer. What is the expected freezing temperature for a 65-kg person on skates that have a total area in contact with the ice of 30 cm² (blades 0.5 cm wide and 30 cm long)? Is it likely the ice will actually melt? b) A small amount of solute is added to liquid water at 0°C and atmospheri
proper IS iis negauve melting: the density of ice is 917 kg/m³ and that of liquid water is 1,000 kg/m³ at the normal melting point. Some other useful properties of water for this problem are Cpice = 38 J/K mol, Cpliq. - 75 J/K mol, Ahm = 6 kJ/mol at 0°C, and Мн,0 ~ 18g/mol. a) It has been claimed that ice skating is possible because the pressure of the blade on the ice lowers its freezing point, induces melting, and provides a slippery liquid layer. What is the expected freezing temperature for a 65-kg person on skates that have a total area in contact with the ice of 30 cm² (blades 0.5 cm wide and 30 cm long)? Is it likely the ice will actually melt? b) A small amount of solute is added to liquid water at 0°C and atmospheri
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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This problem is (14.14) from a book "

Transcribed Image Text:14.14. One of water's most familiar and unusual properties is its negative volume of
melting: the density of ice is 917 kg/m° and that of liquid water is 1,000 kg/m at
the normal melting point. Some other useful properties of water for this problem
are Cp,ice - 38 J/K mol, Cp,liq. ~ 75 J/K mol, Ahm - 6 kJ/mol at 0°C, and
MH,0 - 18 g/mol.
(a) It has been claimed that ice skating is possible because the pressure of the
blade on the ice lowers its freezing point, induces melting, and provides a
slippery liquid layer. What is the expected freezing temperature for a 65-kg
person on skates that have a total area in contact with the ice of 30 cm?
(blades 0.5 cm wide and 30 cm long)? Is it likely the ice will actually melt?
(b) A small amount of solute is added to liquid water at 0°C and atmospheric
pressure at mole fraction xsolute
at constant pressure until 10% of the original water is present as ice.
How much heat must be removed per mole of water, Q/n, to accomplish
0.05. The mixture is then cooled
this task? Assume that the solute contributes negligible heat capacity to the
solution.
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