Production of lam from Crushed Fruit in Two Stages. In a process producing jam (Cl), crushed fruit containing 14 wt% soluble solids is mixed in a mixer with sugar (1.22 kg sugar/l.OO kg crushed fruit) and pectin (0.0025 kg pectin/l.OO kg crushed fruit). The resultant mixture is then evaporated in a kettle to produce a jam containing 67 wt% soluble solids. For a feed of 1000 kg crushed fruit, calculate the kg mixture from the mixer, kg water evaporated, and kg jam produced. A Process of making orangee juice uses rawin the forkm Of a squeCze of orangecontains 5° total di ssolved solids.materialsJuice whichI4 the resultingdissoived solids, then 2° o sugar is added to the Juiceduice con Cen trute contains 10% totalCon cen trate. calculate the amant Ôf water the must bedisposed For every 1100 kg of lemon juice , and howMany kg of sugar shouldbe added?10.0003 800%3D A Pro cess of making orange juice uses rawin the form of a squeeze of orangeAnaterialsice whicht the resulting Juice con cen trute contrins 10% totaldissolved solids, then 2° losugar is added to the Juicein cen trate. Calculate the amont of water the must becontains 50 total di ssolved solidsosed For every 1100 ka of lemon juice , and howof sugar shouldkgWunybe add ed?

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Introduction to Chemical Engineering Thermodynamics

8th Edition

ISBN:9781259696527

Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart

Chapter1: Introduction

Section: Chapter Questions

Problem 1.1P

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Production of lam from Crushed Fruit in Two Stages. In a process producing jam (Cl), crushed fruit containing 14 wt% soluble solids is mixed in a mixer with sugar (1.22 kg sugar/l.OO kg crushed fruit) and pectin (0.0025 kg pectin/l.OO kg crushed fruit). The resultant mixture is then evaporated in a kettle to produce a jam containing 67 wt% soluble solids. For a feed of 1000 kg crushed fruit, calculate the kg mixture from the mixer, kg water evaporated, and k g jam produced.

A Process of making orange
e juice uses raw
in the forkm Of a squeCze of orange
contains 5° total di ssolved solids.
materials
Juice which
I4 the resulting
dissoived solids, then 2° o sugar is added to the Juice
duice con Cen trute contains 10% total
Con cen trate. calculate the amant Ôf water the must be
disposed For every 1100 kg of lemon juice , and how
Many kg of sugar should
be added?
10.000
3 800
%3D

A Pro cess of making orange juice uses raw
in the form of a squeeze of orange
A
naterials
ice which
t the resulting Juice con cen trute contrins 10% total
dissolved solids, then 2° losugar is added to the Juice
in cen trate. Calculate the amont of water the must be
contains 50 total di ssolved solids
osed For every 1100 ka of lemon juice , and how
of sugar should
kg
Wuny
be add ed?

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