Processing Data and Costs for June Proportion of Product by Weight Selling Price per Pound of Transferred to Departments Department Costs Incurred Cutting Slicing Crushing Juicing Animal feed Final Product $ 60,000 None 4,700 35 % S 0.60 10,580 28 0.55 3,250 27 0.30 700 10 0.10 Total $ 79,230 100 %

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
icon
Related questions
Question
Processing Data and Costs for June
Proportion of Product by Weight Selling Price per Pound of
Transferred to Departments
Department Costs Incurred
Cutting
Slicing
Crushing
Juicing
Final Product
$ 60,000
None
4,700
35 %
$ 0.60
10,580
28
0.55
3,250
27
0.30
Animal feed
700
10
0.10
Total
$ 79,230
100 %
Compute each of the following amounts.
a. The number of pounds of pineapple that result as output for pineapple slices,
crushed pineapple, pineapple juice, and animal feed. |
b. The net realizable value at the split-o point of the three main products.
c. The amount of the cost of the Cutting Department allocated to each of the three
main products.
Transcribed Image Text:Processing Data and Costs for June Proportion of Product by Weight Selling Price per Pound of Transferred to Departments Department Costs Incurred Cutting Slicing Crushing Juicing Final Product $ 60,000 None 4,700 35 % $ 0.60 10,580 28 0.55 3,250 27 0.30 Animal feed 700 10 0.10 Total $ 79,230 100 % Compute each of the following amounts. a. The number of pounds of pineapple that result as output for pineapple slices, crushed pineapple, pineapple juice, and animal feed. | b. The net realizable value at the split-o point of the three main products. c. The amount of the cost of the Cutting Department allocated to each of the three main products.
Q18. Top Quality Fruit Company, based on Oahu, grows, processes, cans, and sells three
main pineapple products: sliced, crushed, and juice. The outside skin is cut o in
the Cutting Department and processed as animal feed. The feed is treated as a
by-product. The company's production process is as follows:
Rineaprles.Est are processed in the Cutting Department. The pineapples
are washed and the outside skin is cut away. Then the pineapples are cored
and trimmed for slicing. The three main products (sliced, crushed, juice) and
the by-product (animal feed) are recognizable after processing in the Cutting
Department. Each product then is transferred to a separate department for
nal processing.
• The trimmed pineapples are sent to the Slicing Department, where the pineap-
Rles are sliced and canned. Any juice generated during the slicing operation
is packed in the cans with the slices.
• The pieces of pineapple trimmed from the fruit are diced and canned in the
Crushing Department. Again, the juice generated during this operation is
packed in the can with the crushed pineapple.
• The core and surplus pineapple generated from the Cutting Department are
pulverized into a liquid in the Juicing Department. There is an evaporation
loss equal to 8 percent of the weight of the good output produced in this
department that occurs as the juices are heated.
• The outside skin is chopped into animal feed in the Feed Department.
Top Quality Fruit Company uses the net-realizable-value method to assign the costs
of the joint process to its main products. The net realizable value of the by-product
is subtracted from the joint cost before the allocation.
A total of 270,000 pounds were entered into the Cutting Department during June.
The following schedule shows the costs incurred in each department, the proportion
by weight transferred to the four nal processing departments, and the selling price
of each end product.
Transcribed Image Text:Q18. Top Quality Fruit Company, based on Oahu, grows, processes, cans, and sells three main pineapple products: sliced, crushed, and juice. The outside skin is cut o in the Cutting Department and processed as animal feed. The feed is treated as a by-product. The company's production process is as follows: Rineaprles.Est are processed in the Cutting Department. The pineapples are washed and the outside skin is cut away. Then the pineapples are cored and trimmed for slicing. The three main products (sliced, crushed, juice) and the by-product (animal feed) are recognizable after processing in the Cutting Department. Each product then is transferred to a separate department for nal processing. • The trimmed pineapples are sent to the Slicing Department, where the pineap- Rles are sliced and canned. Any juice generated during the slicing operation is packed in the cans with the slices. • The pieces of pineapple trimmed from the fruit are diced and canned in the Crushing Department. Again, the juice generated during this operation is packed in the can with the crushed pineapple. • The core and surplus pineapple generated from the Cutting Department are pulverized into a liquid in the Juicing Department. There is an evaporation loss equal to 8 percent of the weight of the good output produced in this department that occurs as the juices are heated. • The outside skin is chopped into animal feed in the Feed Department. Top Quality Fruit Company uses the net-realizable-value method to assign the costs of the joint process to its main products. The net realizable value of the by-product is subtracted from the joint cost before the allocation. A total of 270,000 pounds were entered into the Cutting Department during June. The following schedule shows the costs incurred in each department, the proportion by weight transferred to the four nal processing departments, and the selling price of each end product.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 2 images

Blurred answer
Knowledge Booster
Pricing Decisions
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
Accounting
ISBN:
9781259964947
Author:
Libby
Publisher:
MCG
Accounting
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education