Processed foods that are made from both polar and nonpolar ingredients often include at loast one ingredient called an "emulsifier to provent separation during storage. Lecithin is an emulsiher used in many commercial salad dressings. The picture below shows its molecular structure. Use its structure and your knowledge of polarity and its effect on liquid miscibility to explain how lecithin prevents the vinegar and oil in salad dressing from soparating. Mote Vinegar is a diute solution of acetic acid in water. Molecular structure of lecithin HC-0-6 -CH -CH, -CH, CH CH CH, CH, CH CH, CH, CH CH CH CH-CH, -CH CH, H-06-CH, CH CH, CH CH, CH CH, -CH, CH, -CH -CH- CH -CH, CH-CH,

Processed foods that are made from both polar and nonpolar ingredients often include at loast one ingredient called an "emulsifier to provent separation during storage. Lecithin is an emulsiher used in many commercial salad dressings. The picture below shows its molecular structure. Use its structure and your knowledge of polarity and its effect on liquid miscibility to explain how lecithin prevents the vinegar and oil in salad dressing from soparating. Mote Vinegar is a diute solution of acetic acid in water. Molecular structure of lecithin HC-0-6 -CH -CH, -CH, CH CH CH, CH, CH CH, CH, CH CH CH CH-CH, -CH CH, H-06-CH, CH CH, CH CH, CH CH, -CH, CH, -CH -CH- CH -CH, CH-CH,

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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