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PROCEDURE B: DATA CHART KIO3 Starch Time (sec) Rate 100/t Approximate Temperature Actual Temp. 100/15 10 ml 15 sec 25°C 10 ml 6.67 ser Room 10 ml 30 sec 100/36 10 ml O°C O°C 3.33 Sec 160/8 10 ml 10 ml 8 sec 12.50 Sec 35°C 35°C 100/6 65°C 10 ml 10 ml 6 sec 65°C 16.67 se

PROCEDURE B: DATA CHART KIO3 Starch Time (sec) Rate 100/t Approximate Temperature Actual Temp. 100/15 10 ml 15 sec 25°C 10 ml 6.67 ser Room 10 ml 30 sec 100/36 10 ml O°C O°C 3.33 Sec 160/8 10 ml 10 ml 8 sec 12.50 Sec 35°C 35°C 100/6 65°C 10 ml 10 ml 6 sec 65°C 16.67 se

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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PROCEDURE B: DATA CHART KIO3 Starch Time (sec) Rate 100/t Approximate Temperature Actual Temp. 100/15 10 ml 15 sec 25°C 10 ml 6.67 ser Room 10 ml 30 sec 100/36 10 ml O°C O°C 3.33 Sec 160/8 10 ml 10 ml 8 sec 12.50 Sec 35°C 35°C 100/6 65°C 10 ml 10 ml 6 sec 65°C 16.67 se
Transcribed Image Text:PROCEDURE B: DATA CHART KIO3 Starch Time (sec) Rate 100/t Approximate Temperature Actual Temp. 100/15 10 ml 15 sec 25°C 10 ml 6.67 ser Room 10 ml 30 sec 100/36 10 ml O°C O°C 3.33 Sec 160/8 10 ml 10 ml 8 sec 12.50 Sec 35°C 35°C 100/6 65°C 10 ml 10 ml 6 sec 65°C 16.67 se
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