Problem Set 2. Production Budget Production Budget Mary's Coffee Shop has to compute for the sales budget of the operation from the January to March 2019. The shop offers flavored coffee: cappuccino, mocha, latte and brewed coffee which are sold at P75.00, P72.00, P80.00 and P60.00 per serving (in cups) respectively. The following data shows anticipated volume of sales (in cups) during the first quarter. Item January March February Cappuccino 150 200 195 Mocha 100 120 90 Latte 80 110 115 Brewed 175 150 180 24 Answer to cell M. 25. Answer to call A. 26. Answer to cell B. 27. Answer to cell C. nswer to cell D. 28 Answer to cell N. 30 Answer to celE. 31. Answer to cell F. 32. Answer to cell G. 33. Answer to cell H. 34. swer to cex O. 3. Answer to cell 1. 36. Answer to cell J. 37. Answer to cell K. 38. Answer to cell L. Prepare the monthly schedule of production budget of Mar Coffee Shop. The inventory of the shop is estimated follows. Item Ending Beginning Inventory (units) Inventory (units) Cappuccino Mocha Latte Brewed Ending and beginning inventory are expected to increase 2% and 1% for the month of February and Mar respectively. Use table to show your answer. 50 25 15 40 Compute the production budget for the month of January to March. Item Units to be sold Add: Desired ending inventory Total Less: Beginning inventory Units to be produced January M 60 50 25 50 A B C D February N E F G H Marc O I J K L
Problem Set 2. Production Budget Production Budget Mary's Coffee Shop has to compute for the sales budget of the operation from the January to March 2019. The shop offers flavored coffee: cappuccino, mocha, latte and brewed coffee which are sold at P75.00, P72.00, P80.00 and P60.00 per serving (in cups) respectively. The following data shows anticipated volume of sales (in cups) during the first quarter. Item January March February Cappuccino 150 200 195 Mocha 100 120 90 Latte 80 110 115 Brewed 175 150 180 24 Answer to cell M. 25. Answer to call A. 26. Answer to cell B. 27. Answer to cell C. nswer to cell D. 28 Answer to cell N. 30 Answer to celE. 31. Answer to cell F. 32. Answer to cell G. 33. Answer to cell H. 34. swer to cex O. 3. Answer to cell 1. 36. Answer to cell J. 37. Answer to cell K. 38. Answer to cell L. Prepare the monthly schedule of production budget of Mar Coffee Shop. The inventory of the shop is estimated follows. Item Ending Beginning Inventory (units) Inventory (units) Cappuccino Mocha Latte Brewed Ending and beginning inventory are expected to increase 2% and 1% for the month of February and Mar respectively. Use table to show your answer. 50 25 15 40 Compute the production budget for the month of January to March. Item Units to be sold Add: Desired ending inventory Total Less: Beginning inventory Units to be produced January M 60 50 25 50 A B C D February N E F G H Marc O I J K L
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Concept explainers
Master Budget
A master budget can be defined as an estimation of the revenue earned or expenses incurred over a specified period of time in the future and it is generally prepared on a periodic basis which can be either monthly, quarterly, half-yearly, or annually. It helps a business, an organization, or even an individual to manage the money effectively. A budget also helps in monitoring the performance of the people in the organization and helps in better decision-making.
Sales Budget and Selling
A budget is a financial plan designed by an undertaking for a definite period in future which acts as a major contributor towards enhancing the financial success of the business undertaking. The budget generally takes into account both current and future income and expenses.
Question
Please answer the last 3 items, 36-38 only please. I really need help
Transcribed Image Text:Problem Set 2. Production Budget
Production Budget
Mary's Coffee Shop has to compute for the sales budget of
the operation from the January to March 2019. The shop
offers flavored coffee: cappuccino, mocha, latte and brewed
coffee which are sold at P75.00, P72.00, P80.00 and P60.00
per serving (in cups) respectively. The following data shows
anticipated volume of sales (in cups) during the first quarter.
Item
January
March
February
Cappuccino
150
200
195
Mocha
100
120
90
Latte
80
110
115
Brewed
175
150
180
24 Answer to cell M.
25. Answer to cl A.
26. Answer to cell B.
27. Answer to cell C.
swer to cell D.
28
Answer to cell N.
30. Answer to cellE.
31. Answer to cell F.
32. Answer to cell G.
33. Answer to cell H.
34. swer to ce O.
3. Answer to cell 1.
36. Answer to cell J.
37. Answer to cell K.
38. Answer to cell L.
Act
Go1
Prepare the monthly schedule of production budget of Mary's
Coffee Shop. The inventory of the shop is estimated as
follows.
Item
Ending
Beginning
Inventory (units) Inventory (units)
Cappuccino
Mocha
Latte
Brewed
Ending and beginning inventory are expected to increase by
2% and 1% for the month of February and March
respectively. Use table to show your answer.
50
25
15
40
Compute the production budget for the month of January to March.
Item
Units to be sold
Add: Desired ending inventory
Total
Less: Beginning inventory
Units to be produced
January
M
A
B
60
50
25
50
с
D
February
N
E
F
G
H
March
O
I
J
K
L
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