Problem 2: •BIG produces four types of yogurts A, B, C, and D. Each box of yogurt carries protein, sugar, and Fat. The following table provides information about the content of each yogurt box, together with each box's production cost. BIG wants to produce yogurts in such a way that will provide at least 300 grams of protein with minimum production cost. However, BIG also must ensure they provide at most 200 gm of sugar and 200 gm of Fat while providing the required protein. Moreover, BIG has to produce at least one unit of each type of yogurt, and the number of yogurt A produced should not exceed the number of yogurt C produced.
Problem 2:
•BIG produces four types of yogurts A, B, C, and D. Each box of yogurt carries protein, sugar, and Fat. The following table provides information about the content of each yogurt box, together with each box's production cost.
BIG wants to produce yogurts in such a way that will provide at least 300 grams of protein with minimum production cost. However, BIG also must ensure they provide at most 200 gm of sugar and 200 gm of Fat while providing the required protein. Moreover, BIG has to produce at least one unit of each type of yogurt, and the number of yogurt A produced should not exceed the number of yogurt C produced.
Let the amounnt of Yogurt A, B, C, D produced by BIG is x1, x2 , x3, x4 to minimize the production cost. Then total amount of protien required to produce 15x1+20x2+30x3+10x4. As they have produce yogurts such that they produce minimum of 300 grams of protien we have, Now the total amount of sugar required will be Since they can at most use 200 gms of sugar we have
Now the amount of fats to produce these yogurts is Since the total amount of fats used can be at most 200 grams, we have As BIG has to produce at least one unit of each yogurts we have Also the number of Yogurt A produced should not exceed the number of Yogurt C produced we have , Now the total produuction cost is So the LPP is
MIN Z =
subject to
and
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