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Problem 2 Below is information related to: • historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B a MPS covering 3 periods for Products A and B. MPS in Units End Product 1 2 3 Processing Time A 50 45 25 wc Historical % End Product Hours/Unit В 30 25 30 100 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B 40 100 1.25 E (3 required) 50 200 2 0.07 100 200 0.08 F 100 300 2 0.04 (2 required) B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Capacity Bill for Product B

Problem 2 Below is information related to: • historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B a MPS covering 3 periods for Products A and B. MPS in Units End Product 1 2 3 Processing Time A 50 45 25 wc Historical % End Product Hours/Unit В 30 25 30 100 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B 40 100 1.25 E (3 required) 50 200 2 0.07 100 200 0.08 F 100 300 2 0.04 (2 required) B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Capacity Bill for Product B

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Problem 2 Below is information related to: • historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B a MPS covering 3 periods for Products A and B. MPS in Units End Product 1 2 3 Processing Time A 50 45 25 wc Historical % End Product Hours/Unit В 30 25 30 100 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B 40 100 1.25 E (3 required) 50 200 2 0.07 100 200 0.08 F 100 300 2 0.04 (2 required) B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Capacity Bill for Product B
Transcribed Image Text:Problem 2 Below is information related to: • historical average processing times for Products A and B historical percentage of work center load required to produce Produdcts A and B • routing and standard times to produce Product B the product structure for Product B a MPS covering 3 periods for Products A and B. MPS in Units End Product 1 2 3 Processing Time A 50 45 25 wc Historical % End Product Hours/Unit В 30 25 30 100 40% A 0.80 200 50% в 1.6 300 10% B Routing and Standard Time Data End Product Lot Size Work Center Set Up (Hrs) Run Time/Unit (Hrs) Hrs/Unit B 40 100 1.25 E (3 required) 50 200 2 0.07 100 200 0.08 F 100 300 2 0.04 (2 required) B. Create a capacity bill for product B in the space provided. Consider lot sizes in your calculations. Capacity Bill for Product B
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