Micro Economics For Today
10th Edition
ISBN:9781337613064
Author:Tucker, Irvin B.
Publisher:Tucker, Irvin B.
Chapter3: Market Demand And Supply
Section: Chapter Questions
Problem 7SQ
Related questions
Question
![Price
S₁
S₂
M
K
D₂
D₁
Quantity
The shift from S2 to S1 in the market for chocolate cake could be caused by...
a. a decrease in the price of butter.
b. a decrease in the number of commercial bakers.
c. a decrease in the price of chocolate cake.
d. an improvement in oven technology.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc4bb667c-af04-44a0-ab30-6f79a8524725%2F15c63018-ff0d-43f7-99ec-3f26af3f2afc%2F7argdhc_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Price
S₁
S₂
M
K
D₂
D₁
Quantity
The shift from S2 to S1 in the market for chocolate cake could be caused by...
a. a decrease in the price of butter.
b. a decrease in the number of commercial bakers.
c. a decrease in the price of chocolate cake.
d. an improvement in oven technology.
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