Prepare 100 μL of 10.0 mM hydrolyzed sucrose in 10.0 mM acetate pH 4.8 as a standard, in a 1.5 mL microcentrifuge tube, also incorporating 5.00 μL of 5.0 mM tris pH 7.4 within the 100 μL volume. Using a stock solution of 20.0 mM sucrose substrate in 10.0 mM acetate, calculate the volumes of hydrolyzed sucrose, acetate, and dH2O.
Prepare 100 μL of 10.0 mM hydrolyzed sucrose in 10.0 mM acetate pH 4.8 as a standard, in a 1.5 mL microcentrifuge tube, also incorporating 5.00 μL of 5.0 mM tris pH 7.4 within the 100 μL volume. Using a stock solution of 20.0 mM sucrose substrate in 10.0 mM acetate, calculate the volumes of hydrolyzed sucrose, acetate, and dH2O.
Chapter10: Effect Of Electrolytes On Chemical Equilibria
Section: Chapter Questions
Problem 10.8QAP
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Prepare 100 μL of 10.0 mM hydrolyzed sucrose in 10.0 mM acetate pH 4.8 as a standard, in a 1.5 mL microcentrifuge tube, also incorporating 5.00 μL of 5.0 mM tris pH 7.4 within the 100 μL volume. Using a stock solution of 20.0 mM sucrose substrate in 10.0 mM acetate, calculate the volumes of hydrolyzed sucrose, acetate, and dH2O.
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