Predict the properties of a lipid bilayer in which all of the hydrocarbon chains were saturated. What would be the properties if all the hydrocarbons were unsaturated?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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**Predicting the Properties of Lipid Bilayers**

*Question 1:* Predict the properties of a lipid bilayer in which all of the hydrocarbon chains were saturated.
*Question 2:* What would be the properties if all the hydrocarbons were unsaturated?

**Student Notes:**

- When all hydrocarbon chains in a lipid bilayer are saturated, they are closely packed together due to the lack of double bonds which leads to a more ordered structure, typically resulting in a more rigid and less fluid membrane.
- If the hydrocarbon chains are unsaturated, the presence of double bonds introduces kinks in the chains, preventing them from packing closely together, thus resulting in a more fluid and flexible membrane.

**Further Exploration:** 
Students should explore how temperature and the presence of cholesterol influence the properties of lipid bilayers in biological membranes.
Transcribed Image Text:**Predicting the Properties of Lipid Bilayers** *Question 1:* Predict the properties of a lipid bilayer in which all of the hydrocarbon chains were saturated. *Question 2:* What would be the properties if all the hydrocarbons were unsaturated? **Student Notes:** - When all hydrocarbon chains in a lipid bilayer are saturated, they are closely packed together due to the lack of double bonds which leads to a more ordered structure, typically resulting in a more rigid and less fluid membrane. - If the hydrocarbon chains are unsaturated, the presence of double bonds introduces kinks in the chains, preventing them from packing closely together, thus resulting in a more fluid and flexible membrane. **Further Exploration:** Students should explore how temperature and the presence of cholesterol influence the properties of lipid bilayers in biological membranes.
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