PR 18-3B Cost classifications for a serviče A partial list of The Grand Hotel's costs follows: a. Cost to mail a customer survey m. b. Wages of convention setup employees C. Pay-per-view movie rental costs (in rooms) n. O. р. d. Cost of food q. e. Cost of room mini-bar supplies г. Training for hotel restaurant servers
PR 18-3B Cost classifications for a serviče A partial list of The Grand Hotel's costs follows: a. Cost to mail a customer survey m. b. Wages of convention setup employees C. Pay-per-view movie rental costs (in rooms) n. O. р. d. Cost of food q. e. Cost of room mini-bar supplies г. Training for hotel restaurant servers
Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter4: Activity-based Costing
Section: Chapter Questions
Problem 5BE: Activity-based costing for a service business Sterling Hotel uses activity-based costing to...
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I attached a picture on the attachment of the question please help .
![2. Identify whether each of the costs is to be classified as direct or indirect. For purposes
of classifying each cost as direct or indirect, use the hotel guest as the cost object.
OBJ.2
PR 18-3B Cost classifications for a service company
A partial list of The Grand Hotel's costs follows:
m. Wages of bellhops
n. Cost to replace lobby furniture
o. Cost of advertising in local newspaper
a. Cost to mail a customer survey
b. Wages of convention setup employees
c. Pay-per-view movie rental costs
(in rooms)
p. Wages of desk clerks
q. Wages of maids
r. Cost of new carpeting
s. Guest room telephone costs for long-
d. Cost of food
e. Cost of room mini-bar supplies
f. Training for hotel restaurant servers
distance calls
g. Cost to paint lobby
h. Cost of laundering towels and bedding
i. Champagne for guests
j. Salary of the hotel manager
t. Cost of soaps and shampoos for rooms
u. Utility cost
v. Wages of kitchen employees
w. General maintenance supplies
iawollot om
k. Depreciation of the hotel
1. Cost of valet parking
Instructions
1. What would be The Grand Hotel's most logical definition for the final cost object
Explain.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F94589190-d7d8-41be-9c6e-d2d51b756765%2F8a16f7dd-2a8d-4be1-ace5-a7ab2d0dc284%2Flxtihlt_processed.jpeg&w=3840&q=75)
Transcribed Image Text:2. Identify whether each of the costs is to be classified as direct or indirect. For purposes
of classifying each cost as direct or indirect, use the hotel guest as the cost object.
OBJ.2
PR 18-3B Cost classifications for a service company
A partial list of The Grand Hotel's costs follows:
m. Wages of bellhops
n. Cost to replace lobby furniture
o. Cost of advertising in local newspaper
a. Cost to mail a customer survey
b. Wages of convention setup employees
c. Pay-per-view movie rental costs
(in rooms)
p. Wages of desk clerks
q. Wages of maids
r. Cost of new carpeting
s. Guest room telephone costs for long-
d. Cost of food
e. Cost of room mini-bar supplies
f. Training for hotel restaurant servers
distance calls
g. Cost to paint lobby
h. Cost of laundering towels and bedding
i. Champagne for guests
j. Salary of the hotel manager
t. Cost of soaps and shampoos for rooms
u. Utility cost
v. Wages of kitchen employees
w. General maintenance supplies
iawollot om
k. Depreciation of the hotel
1. Cost of valet parking
Instructions
1. What would be The Grand Hotel's most logical definition for the final cost object
Explain.
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