I attached a picture on the attachment of the question please help . 2. Identify whether each of the costs is to be classified as direct or indirect. For purposesof classifying each cost as direct or indirect, use the hotel guest as the cost object.OBJ.2PR 18-3B Cost classifications for a service companyA partial list of The Grand Hotel's costs follows:m. Wages of bellhopsn. Cost to replace lobby furnitureo. Cost of advertising in local newspapera. Cost to mail a customer surveyb. Wages of convention setup employeesc. Pay-per-view movie rental costs(in rooms)p. Wages of desk clerksq. Wages of maidsr. Cost of new carpetings. Guest room telephone costs for long-d. Cost of foode. Cost of room mini-bar suppliesf. Training for hotel restaurant serversdistance callsg. Cost to paint lobbyh. Cost of laundering towels and beddingi. Champagne for guestsj. Salary of the hotel managert. Cost of soaps and shampoos for roomsu. Utility costv. Wages of kitchen employeesw. General maintenance suppliesiawollot omk. Depreciation of the hotel1. Cost of valet parkingInstructions1. What would be The Grand Hotel's most logical definition for the final cost objectExplain.

Cost object is the major object for which the cost Is acertained. There are the cost acertained by…

PR 18-3B Cost classifications for a serviče A partial list of The Grand Hotel's costs follows: a. Cost to mail a customer survey m. b. Wages of convention setup employees C. Pay-per-view movie rental costs (in rooms) n. O. р. d. Cost of food q. e. Cost of room mini-bar supplies г. Training for hotel restaurant servers

PR 18-3B Cost classifications for a serviče A partial list of The Grand Hotel's costs follows: a. Cost to mail a customer survey m. b. Wages of convention setup employees C. Pay-per-view movie rental costs (in rooms) n. O. р. d. Cost of food q. e. Cost of room mini-bar supplies г. Training for hotel restaurant servers

Managerial Accounting

15th Edition

ISBN:9781337912020

Author:Carl Warren, Ph.d. Cma William B. Tayler

Publisher:Carl Warren, Ph.d. Cma William B. Tayler

Chapter4: Activity-based Costing

Section: Chapter Questions

Problem 5BE: Activity-based costing for a service business Sterling Hotel uses activity-based costing to...

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