Portions of prepared luncheon meats should have pH values with a mean of 5.6 and standard deviation of 1.2. The usual quality control procedure is to ran- domly sample each consignment of meat by testing the pH value of 36 portions. The consignment is rejected if the pH value of the sample mean exceeds 6.0. What is the probability of a consignment being rejected?
Portions of prepared luncheon meats should have pH values with a mean of 5.6 and standard deviation of 1.2. The usual quality control procedure is to ran- domly sample each consignment of meat by testing the pH value of 36 portions. The consignment is rejected if the pH value of the sample mean exceeds 6.0. What is the probability of a consignment being rejected?
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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