Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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Question
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![A client is receiving spironolactone (Aldactone) for
treatment of bilateral lower extremity edema. The
nurse should instruct the client to make which of the
following nutritional modifications to prevent an
electrolyte imbalance?
1. Increase intake of milk and milk products.
2. Restrict fluid intake to 1000 mL per day.
3. Decrease foods high in potassium.
4. Decrease foods high in sodium.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F2d96b032-8de4-4102-a9db-4bd9c4c9ff0a%2F91f248f5-131c-4a56-b559-5217c0900210%2F7uw7hpq_processed.jpeg&w=3840&q=75)
Transcribed Image Text:A client is receiving spironolactone (Aldactone) for
treatment of bilateral lower extremity edema. The
nurse should instruct the client to make which of the
following nutritional modifications to prevent an
electrolyte imbalance?
1. Increase intake of milk and milk products.
2. Restrict fluid intake to 1000 mL per day.
3. Decrease foods high in potassium.
4. Decrease foods high in sodium.
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