Answered: please Indicate the tests to quantify…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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please Indicate the tests to quantify certain parameter as indicator of quality in Squash Soup.

(for example: The parameters that are being described in here are the proximate (i.e., moisture, ash, carbohydrate, protein, and fat) and physicochemical analyses (pH, specific gravity, density, etc.) that can be helpful in identifying the quality of the food. For example, to measure the moisture content of the sample, you may use gravimetric analysis or the oven dry method. Another is the pH, wherein you can use a pH meter to determine if the sample is acidic or basic.)

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