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Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Mark all true statements. Active principles of plants are substances found in the plants that exert physiological or nutritive function in the body. Plants are autotrophs that the major source of nutrients came from the fixation of atmospheric carbon dioxide. Allium sativum or Garlic is utilized for the maintenance of health and treatment of diseases such as controlling of level of cholesterol and blood regulation of blood pressure. Macronutrients generally play catalytic roles in the plant. One example of it is the nitrogen which contributes the most to plant growth and crop yields. Chef RV loves to cook pasta and uses olive oil to sauté the ingredients. The oil has high concentration of polyunsaturated fats. Salivary amylase is deactivated by stomach acid and stop the breakdown of carbohydrate in the stomach if it is trapped within a bolus of food not in contact with the acid. Macronutrients are the essential molecules that provide dietary energy to the body and can be broken down into the following nutrients: vitamins, minerals, and phytonutrients. Legumes are low in the amino acid lysine, but have adequate methionine while Grains contain adequate lysine, but are low in methionine. Ideally, 45 to 65 percent of someone's daily intake should come from carbohydrates with the remaining, 10 to 35 percent of daily intake coring from fats and 20 to 35 percent of daily intake from proteins. A Zinc deficiency in plant that is relatively immobile, affects young parts of the plant first. Older tissues may have adequate amounts that they retain during periods of short supply.
Transcribed Image Text:Mark all true statements. Active principles of plants are substances found in the plants that exert physiological or nutritive function in the body. Plants are autotrophs that the major source of nutrients came from the fixation of atmospheric carbon dioxide. Allium sativum or Garlic is utilized for the maintenance of health and treatment of diseases such as controlling of level of cholesterol and blood regulation of blood pressure. Macronutrients generally play catalytic roles in the plant. One example of it is the nitrogen which contributes the most to plant growth and crop yields. Chef RV loves to cook pasta and uses olive oil to sauté the ingredients. The oil has high concentration of polyunsaturated fats. Salivary amylase is deactivated by stomach acid and stop the breakdown of carbohydrate in the stomach if it is trapped within a bolus of food not in contact with the acid. Macronutrients are the essential molecules that provide dietary energy to the body and can be broken down into the following nutrients: vitamins, minerals, and phytonutrients. Legumes are low in the amino acid lysine, but have adequate methionine while Grains contain adequate lysine, but are low in methionine. Ideally, 45 to 65 percent of someone's daily intake should come from carbohydrates with the remaining, 10 to 35 percent of daily intake coring from fats and 20 to 35 percent of daily intake from proteins. A Zinc deficiency in plant that is relatively immobile, affects young parts of the plant first. Older tissues may have adequate amounts that they retain during periods of short supply.
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