Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
Please do it and it one question
![Match the class of functional groups represented in the following
compounds to the applications or characteristics they have:
А.
H S
В.
HO.
С.
OH](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fd7109198-de6e-4cf4-b06d-c58033da36c9%2Fbbb33f60-6699-48c4-9b0e-d0a38ed6e70a%2Fs7ly4an_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Match the class of functional groups represented in the following
compounds to the applications or characteristics they have:
А.
H S
В.
HO.
С.
OH
![С.
OH
D.
H,N-C-NH2
A. contributes to the smell of garlic
v B
B. a fatty acid in the body
C. used to increase alertness
D.the end product of protein
breakdown in the body
E. builds up in muscles after
vigorous exercise
F. the product of carbohydrate
fermentation](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fd7109198-de6e-4cf4-b06d-c58033da36c9%2Fbbb33f60-6699-48c4-9b0e-d0a38ed6e70a%2F6yowuh6_processed.jpeg&w=3840&q=75)
Transcribed Image Text:С.
OH
D.
H,N-C-NH2
A. contributes to the smell of garlic
v B
B. a fatty acid in the body
C. used to increase alertness
D.the end product of protein
breakdown in the body
E. builds up in muscles after
vigorous exercise
F. the product of carbohydrate
fermentation
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