Please do house of quality a Diagram base on the following info 6.0 House of Quality The House of Quality (HOQ) is a structured method for translating customer requirements into appropriate technical requirements for each stage of product development. Below is a detailed construction of the HOQ for our eco-friendly disposable food container. 6.1 House of Quality Analysis Customer Requirements (Wants): 1. Eco-friendly material 2. Durability 3. Leak-proof 4. Microwave-safe 5. Cost-effective Technical Requirements (Hows): 1. Use biodegradable materials like bagasse or cornstarch 2. Reinforce container walls and base 3. Develop secure, snap-fit lids 4. Use microwave-safe coatings 5. Optimize production processes to reduce costs House of Quality Diagram Below is a simplified representation of the House of Quality matrix: Matrix Explanation: - Customer Requirements (Wants): Listed on the left side of the matrix. - Technical Requirements (Hows): Listed across the top of the matrix. - Relationship Matrix: The central portion of the matrix shows the relationships between customer requirements and technical requirements. The strength of these relationships is indicated by symbols (e.g., strong, medium, weak). - Customer Importance Ratings: Values assigned to each customer requirement based on the survey results. - Technical Difficulty: A rating for the difficulty of implementing each technical requirement. - Target Values: Desired performance levels for each technical requirement. - Competitive Assessment: Evaluates how well competitors meet customer requirements. Detailed Breakdown: 1. Customer Requirements and Importance: - Eco-friendly material (5) - Durability (4) - Leak-proof (4) - Microwave-safe (3) - Cost-effective (5) 2. Technical Requirements and Target Values: - Use biodegradable materials like bagasse or cornstarch - Target: 100% biodegradable material - Difficulty: Medium - Reinforce container walls and base - Target: Withstand 10 kg pressure - Difficulty: High - Develop secure, snap-fit lids - Target: No leakage at 45-degree tilt - Difficulty: Medium - Use microwave-safe coatings - Target: Heat resistance up to 120°C
Please do house of quality a Diagram base on the following info 6.0 House of Quality The House of Quality (HOQ) is a structured method for translating customer requirements into appropriate technical requirements for each stage of product development. Below is a detailed construction of the HOQ for our eco-friendly disposable food container. 6.1 House of Quality Analysis Customer Requirements (Wants): 1. Eco-friendly material 2. Durability 3. Leak-proof 4. Microwave-safe 5. Cost-effective Technical Requirements (Hows): 1. Use biodegradable materials like bagasse or cornstarch 2. Reinforce container walls and base 3. Develop secure, snap-fit lids 4. Use microwave-safe coatings 5. Optimize production processes to reduce costs House of Quality Diagram Below is a simplified representation of the House of Quality matrix: Matrix Explanation: - Customer Requirements (Wants): Listed on the left side of the matrix. - Technical Requirements (Hows): Listed across the top of the matrix. - Relationship Matrix: The central portion of the matrix shows the relationships between customer requirements and technical requirements. The strength of these relationships is indicated by symbols (e.g., strong, medium, weak). - Customer Importance Ratings: Values assigned to each customer requirement based on the survey results. - Technical Difficulty: A rating for the difficulty of implementing each technical requirement. - Target Values: Desired performance levels for each technical requirement. - Competitive Assessment: Evaluates how well competitors meet customer requirements. Detailed Breakdown: 1. Customer Requirements and Importance: - Eco-friendly material (5) - Durability (4) - Leak-proof (4) - Microwave-safe (3) - Cost-effective (5) 2. Technical Requirements and Target Values: - Use biodegradable materials like bagasse or cornstarch - Target: 100% biodegradable material - Difficulty: Medium - Reinforce container walls and base - Target: Withstand 10 kg pressure - Difficulty: High - Develop secure, snap-fit lids - Target: No leakage at 45-degree tilt - Difficulty: Medium - Use microwave-safe coatings - Target: Heat resistance up to 120°C
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Please do house of quality a Diagram base on the following info
6.0 House of Quality
The House of Quality (HOQ) is a structured method for translating customer requirements into appropriate technical requirements for each stage of product development. Below is a detailed construction of the HOQ for our eco-friendly disposable food container.
6.1 House of Quality Analysis
Customer Requirements (Wants):
1. Eco-friendly material
2. Durability
3. Leak-proof
4. Microwave-safe
5. Cost-effective
Technical Requirements (Hows):
1. Use biodegradable materials like bagasse or cornstarch
2. Reinforce container walls and base
3. Develop secure, snap-fit lids
4. Use microwave-safe coatings
5. Optimize production processes to reduce costs
House of Quality Diagram
Below is a simplified representation of the House of Quality matrix:
Matrix Explanation:
- Customer Requirements (Wants): Listed on the left side of the matrix.
- Technical Requirements (Hows): Listed across the top of the matrix.
- Relationship Matrix: The central portion of the matrix shows the relationships between customer requirements and technical requirements. The strength of these relationships is indicated by symbols (e.g., strong, medium, weak).
- Customer Importance Ratings: Values assigned to each customer requirement based on the survey results.
- Technical Difficulty: A rating for the difficulty of implementing each technical requirement.
- Target Values: Desired performance levels for each technical requirement.
- Competitive Assessment: Evaluates how well competitors meet customer requirements.
Detailed Breakdown:
1. Customer Requirements and Importance:
- Eco-friendly material (5)
- Durability (4)
- Leak-proof (4)
- Microwave-safe (3)
- Cost-effective (5)
2. Technical Requirements and Target Values:
- Use biodegradable materials like bagasse or cornstarch
- Target: 100% biodegradable material
- Difficulty: Medium
- Reinforce container walls and base
- Target: Withstand 10 kg pressure
- Difficulty: High
- Develop secure, snap-fit lids
- Target: No leakage at 45-degree tilt
- Difficulty: Medium
- Use microwave-safe coatings
- Target: Heat resistance up to 120°C
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