Please disucss the following: Topic: Basic Nutrition - Summary of the digestive system · What are micronutrients and macronutrients? · What is fiber? · What are the three fats? · What essential vitamins does the body need and what are good sources? · What essential minerals does the body need and what are good sources? · Why should we very our fruits and veggies? · Briefly discuss myPlate

Please disucss the following: Topic: Basic Nutrition - Summary of the digestive system · What are micronutrients and macronutrients? · What is fiber? · What are the three fats? · What essential vitamins does the body need and what are good sources? · What essential minerals does the body need and what are good sources? · Why should we very our fruits and veggies? · Briefly discuss myPlate

Comprehensive Medical Terminology

4th Edition

ISBN:9781133478850

Author:Jones

Publisher:Jones

Chapter12: The Digestive System

Section: Chapter Questions

Problem I10CRE

See similar textbooks

Similar questions

Quickly please please
Discuss the digestion and absorption of a milk shake made of the following ingredients. 1% skim milk Banana, strawberries, raspberries Wheat germ Splenda Spinach Vanilla extract Please make sure that you discuss the digestion and absorption of each ingredient as it travels from the mouth through each section of the digestive tract. If there is no digestion or absorption please indicate that in the answer.
Place the statements in the correct category
Show the path of good through the digestive tract by labeling structures 7-13 Write names of accessory organs and ducts from lines 1-6 This is one problem
Complete the following statements about nutrients. Not all choices will be used. lipids Components of food that perform physiological functions in the body are called macronutrients micronutrients There are major classes of nutrients: carbohydrates, proteins, minerals, vitamins, and water. nutrients essential nutrients The must be supplied by the diet because the body is not able to produce them. chlorophylls Carbohydrates, lipids, and proteins are called the body requires relatively large quantities of them. because six four Minerals and vitamins are needed in small quantities and are called carbohydrates
Determine what possible vitamin or mineral deficiency and enumerate the symptoms or signs where you based your analysis. Case study: Kale has been a smoker for a long time and has a terrible diet. He does not eat any fruits as part of his diet. He begins to see enormous brown spots on his chest and arms. He begone to have spongy gums, tend to bleed from his eyes and nose, notice much darker stool, which is a sign of internal bleeding (mucosal bleeding). What vitamin deficiency leads to this? It is true that this is Scurvy due to vitamin C Ascorbic Acid deficiency? Please talk about their deficiencyWhat vitamin/s/mineral deficiency is evident in the case: Vitamin C deficiency (Ascorbic Acid) Please enumerate here the symptoms or signs where you based your analysis Why and how did it happen: Support your answer:
Complete the following statements to describe the digestion and absorption of various nutrients. Not all choices will be used. amino acids Starch is a(n) that is first broken down into by salivary in the mouth. stomach carbohydrate Additional digestive action in the small intestine converts maltose to bile salts which then can be absorbed. lipase Proteins are broken down into peptides in the by maltose which is present in gastric juice. mouth Peptides are then broken down into in the small intestine and amylase absorbed. small intestine Fats are emulsified in the small intestine by and later digested glucose by pepsin
please help me fill out this sentence
Please answer fast What you chose to eat, when you chose to eat, and how much you chose to eat is a form of self-care. There is no right or wrong way to practice self-care as it relates to nourishing your body with food. As you reflect on the information about heart disease and the Mediterranean eating pattern from this week what pieces of information stood out to you? How might this information influence or not influence your eating pattern choices in the future? (50-75 words minimum)
SUBJECT : HUMAN NUTRTION AND DIET Please discuss why we need more attention about calcium intake? Do you think Is there any significant relation between vitamin D deficiency and celiac disease in children? What is the most important food that can be used to treat patients with Celiac disease?
What is nutrition intervention as a central part of managing the following gastrointestinal diseases and disorders? Celiac disease Lactose intolerance IBS Colostomy/Ileostomy
please explan each question in detail and please do not copy any thing form internet please 1,What are diet pills / diet? 2,Do these pills/diet result in effective short term and long-term weight loss? why OR why not. 3,what health risks are associated with these types of pills/diet. 4,Risk / benefit associated withthese types of weight loss pills. 5,What effect does the low-calorie diet have on metabolism? 6,How are these factors effecting society? 7,why and when to change your diet, it's important to know how the cells in your body will react to the introduction of new substances or the removal of other substance. 8,Help me understand how i can incorporate any changes i made into your everyday life 9,What important factor would i make to aware of regrading the use of weight loss pill 10, the dangers of extremely low-calorie diet and to promote healthy eating habits and to maintain a healthy weight.