Please convert the calculation in the table into an excel formula and send the solution directly, I really need it now, thank you and please no reject. Please no to delay solve thank u Peoduction in dolnloaf =&5C.Seleing,pice pe leaf-40CStttsully merd than demand thensalvage piceis 1o0/ LoafshontageBemand Highfudbability Dewand peobabilityDewandLouepuetability| BewandAuerage3648607284963.69.618188.44.862.40.050.1D:254.80.25O:350.150.0512210130.250.110.821.616.89.669.60.24.20.10:0558.2DacbilityfcusingePiluageand louedemand0.30.45.O:25Delhand -|20,8814.55 Total& shected 63151 loafs ondewandby loifs(Piesre's bakey fuoduceboleafsbuofit= 64 x40C + 80X1OC-72x286-b24 Cso the best Oftion is toperoduce bo'loafs andmaximum pelofit og of660 c i

Production in Dozen Cost per loaf =25 CSelling per loaf = 40 CSalvage Price = 10 C/loaf Shortage…

Answered: Please convert the calculation in the…

Please convert the calculation in the table into an excel formula and send the solution directly, I really need it now, thank you and please no reject. Please no to delay solve thank u

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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Question

Please convert the calculation in the table into an excel formula and send the solution directly, I really need it now, thank you and please no reject. Please no to delay solve thank u

Peoduction in doln
loaf =&5C.
Seleing,pice pe leaf-40C
Stttsully merd than demand then
salvage piceis 1o0/ Loaf
shontage
Bemand High
fudbability Dewand peobability
Dewand
Loue
puetability| Bewand
Auerage
36
48
60
72
84
96
3.6
9.6
18
18
8.4
4.8
62.4
0.05
0.1
D:25
4.8
0.25
O:35
0.15
0.05
12
21
013
0.25
0.1
10.8
21.6
16.8
9.6
69.6
0.2
4.2
0.1
0:05
58.2
Dacbilityf
cusinge
Piluage
and loue
demand
0.3
0.45.
O:25
Delhand -|
20,88
14.55

Total& shected 63151 loafs on
dewand
by loifs
(Piesre's bakey fuoduce
boleafs
buofit= 64 x40C + 80X1OC-
72x286-b24 C
so the best Oftion is to
peroduce bo'loafs and
maximum pelofit og of
660 c i

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