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Biochemistry
Please answer this with the simplest answer , Please bolt the important answer

Please answer this with the simplest answer , Please bolt the important answer

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Please answer this with the simplest answer , Please bolt the important answer
**Transition Temperature of Membranes** **Definition:** What is meant by the transition temperature of a membrane? The transition temperature is the temperature at which a membrane undergoes a phase change from a solid-like state to a more fluid state. This transition is crucial for the functionality and permeability of biological membranes. **Factors Affecting Transition Temperature:** List the two characteristics of the fatty acids in a biological membrane that affect the transition temperature: 1. **Length of Fatty Acid Chains**: Longer chains usually increase the transition temperature. 2. **Degree of Unsaturation**: Unsaturated fatty acids have double bonds that introduce kinks, lowering the transition temperature and increasing membrane fluidity. **Related Tips:** - For accessing the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac).
Transcribed Image Text:**Transition Temperature of Membranes** **Definition:** What is meant by the transition temperature of a membrane? The transition temperature is the temperature at which a membrane undergoes a phase change from a solid-like state to a more fluid state. This transition is crucial for the functionality and permeability of biological membranes. **Factors Affecting Transition Temperature:** List the two characteristics of the fatty acids in a biological membrane that affect the transition temperature: 1. **Length of Fatty Acid Chains**: Longer chains usually increase the transition temperature. 2. **Degree of Unsaturation**: Unsaturated fatty acids have double bonds that introduce kinks, lowering the transition temperature and increasing membrane fluidity. **Related Tips:** - For accessing the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac).
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