Please answer all questions fully as requested and label answers. Data included: Summated_Rating Cost_($_per_person) 51 39 70 51 66 59 67 57 64 43 58 42 55 43 65 43 52 34 48 31 50 42 51 35 76 85 65 54 56 36 51 33 58 34 48 23 54 42 58 45 65 66 63 59 54 25 73 46 69 49 Note: you should provide the excel report of regression results. You have to shoe and explain all your work verbally.   Zagat publishes restaurant ratings for various locations in the United States. The Spreadsheet WS2-Restaurants contains the Zagat rating and the cost per person for a sample of 25 restaurants located in the center of New York City and in an outlying area of New York City.   Develop a regression model to predict the cost per person, based on the Zagat rating of the restaurant. Create a scatter diagram. Construct a 95% confidence estimate of the mean cost of a meal for restaurants that have summated rating of 50.   Point Estimate: Margin of Error: Lower Estimate: Upper Estimate: Conclusion:

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter4: Equations Of Linear Functions
Section: Chapter Questions
Problem 9SGR
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Please answer all questions fully as requested and label answers. Data included:

Summated_Rating Cost_($_per_person)
51 39
70 51
66 59
67 57
64 43
58 42
55 43
65 43
52 34
48 31
50 42
51 35
76 85
65 54
56 36
51 33
58 34
48 23
54 42
58 45
65 66
63 59
54 25
73 46
69 49

Note: you should provide the excel report of regression results.

You have to shoe and explain all your work verbally.

 

Zagat publishes restaurant ratings for various locations in the United States. The Spreadsheet WS2-Restaurants contains the Zagat rating and the cost per person for a sample of 25 restaurants located in the center of New York City and in an outlying area of New York City.

 

Develop a regression model to predict the cost per person, based on the Zagat rating of the restaurant.

Create a scatter diagram.

  1. Construct a 95% confidence estimate of the mean cost of a meal for restaurants that have summated rating of 50.

 

  • Point Estimate:
  • Margin of Error:
  • Lower Estimate:
  • Upper Estimate:
  • Conclusion:
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