Please answer A, B, and C in PERCENAGE FORM Departmental information for the four departments at Samoa Industries is provided below. Total Cost Cost Driver Square Feet Number of Employees Janitorial $150,000 Square footage serviced
Process Costing
Process costing is a sort of operation costing which is employed to determine the value of a product at each process or stage of producing process, applicable where goods produced from a series of continuous operations or procedure.
Job Costing
Job costing is adhesive costs of each and every job involved in the production processes. It is an accounting measure. It is a method which determines the cost of specific jobs, which are performed according to the consumer’s specifications. Job costing is possible only in businesses where the production is done as per the customer’s requirement. For example, some customers order to manufacture furniture as per their needs.
ABC Costing
Cost Accounting is a form of managerial accounting that helps the company in assessing the total variable cost so as to compute the cost of production. Cost accounting is generally used by the management so as to ensure better decision-making. In comparison to financial accounting, cost accounting has to follow a set standard ad can be used flexibly by the management as per their needs. The types of Cost Accounting include – Lean Accounting, Standard Costing, Marginal Costing and Activity Based Costing.
Please answer A, B, and C in PERCENAGE FORM
Departmental information for the four departments at Samoa Industries is provided below.
| Total Cost | Cost Driver | Square Feet | Number of Employees | ||||
| Janitorial | $150,000 | Square footage serviced | 200 | 40 | |||
| Cafeteria | 50,000 | Number of employees | 20,000 | 12 | |||
| Cutting | 1,125,000 | 4,000 | 120 | ||||
| Assembly | 1,100,000 | 16,000 | 40 |
The Janitorial and Cafeteria departments are support departments. Samoa uses the sequential method to allocate support department costs, first allocating the costs from the Janitorial Department to the Cafeteria, Cutting, and Assembly departments. Determine the proportional (percentage) usage of the Janitorial Department by the:
| a. Cafeteria Department | % | |
| b. Cutting Department | 2% | |
| c. Assembly Department | % |
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