Pete’s Market is a small local grocery store with only one checkout counter. Assume that shoppers arrive at the checkout lane according to a Poisson probability distribution, with an arrival rate of 15 customers per hour. The checkout service times follow an exponential probability distribution, with a service rate of 20 customers per hour. a. Compute the operating characteristics for this waiting line. b. If the manager’s service goal is to limit the waiting time prior to beginning the check- out process to no more than five minutes, what recommendations would you provide regarding the current checkout system? Also, If possible could you use the Quantitative methods 13(e) as a source. Subject business and management
Pete’s Market is a small local grocery store with only one checkout counter. Assume that shoppers arrive at the checkout lane according to a Poisson probability distribution, with an arrival rate of 15 customers per hour. The checkout service times follow an exponential probability distribution, with a service rate of 20 customers per hour. a. Compute the operating characteristics for this waiting line. b. If the manager’s service goal is to limit the waiting time prior to beginning the check- out process to no more than five minutes, what recommendations would you provide regarding the current checkout system? Also, If possible could you use the Quantitative methods 13(e) as a source. Subject business and management
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Pete’s Market is a small local grocery store with only one checkout counter. Assume that shoppers arrive at the checkout lane according to a Poisson probability distribution, with an arrival rate of 15 customers per hour. The checkout service times follow an exponential probability distribution, with a service rate of 20 customers per hour.
a. Compute the operating characteristics for this waiting line.
b. If the manager’s service goal is to limit the waiting time prior to beginning the check-
out process to no more than five minutes, what recommendations would you provide regarding the current checkout system?
Also, If possible could you use the Quantitative methods 13(e) as a source.
Subject business and management
title Quantitative method discussion
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