The influence of the soluble solid content (C) on the rheological behavior of a clarified apple juice withoutpectin was studied. With this purpose, a 75°Brix concentrated industrial juice was assayed, and by meansof dilution using distilled water, juices with concentrations within the 30°Brix to 75°Brix range were obtained.It was found that at 25°C, all the juices presented a Newtonian behavior, obtaining the following viscosityof each sample:µ (mPa-s) 3 5| 205055310758134174233C ("Brix)| 304045657060Which expression better describes the influence of the soluble solid content on viscosity? Explain.H = K1 exp(a, C)H = K½Cª2

The data given for the juice was plotted and then curve fitting was done to obtain the best curve…

pectin was studied. With this purpose, a 75°Brix concentrated industrial juice was assayed, and by mea of dilution using distilled water, juices with concentrations within the 30°Brix to 75°Brix range were obtain It was found that at 25°C, all the juices presented a Newtonian behavior, obtaining the following visco of each sample: 8 40 45 13 50 20 p (mPa-s) 3 5 41 55 |60 74 65 233 310 75 | C ("Brix)| 30 70 Which expression better describes the influence of the soluble solid content on viscosity? Explain.

pectin was studied. With this purpose, a 75°Brix concentrated industrial juice was assayed, and by mea of dilution using distilled water, juices with concentrations within the 30°Brix to 75°Brix range were obtain It was found that at 25°C, all the juices presented a Newtonian behavior, obtaining the following visco of each sample: 8 40 45 13 50 20 p (mPa-s) 3 5 41 55 |60 74 65 233 310 75 | C ("Brix)| 30 70 Which expression better describes the influence of the soluble solid content on viscosity? Explain.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

See similar textbooks

Similar questions

1. To determine the dynamic viscosity of a liquid you take repeated measurements of the liquid density and kinematic viscosity. These data are summarized in the following table: Avg. measurement Total Uncertainty P 999 kg/m³ ±0.5% V 1.23 mm²/s ±0.01 mm²/s kg Ns What is the dynamic viscosity? Give dynamic viscosity in units of; which is the same as ms 2. Determine the absolute and relative uncertainties in the dynamic viscosity.
Psychrometric process A room has dimensions of approximately 10m x 10m x 3m. Assume the air inside the room to be at T= 20 oC, P = 100 kPa, Relative Humidity = 50% a. If all of the water vapor in the air of the room could be converted to liquid at the same temperature, what is the volume of the liquid (mL)? b. If the room temperature were slowly cooled without changing the composition of air, at what temperature would you expect to see condensation occurring (oC)?
Which of the following is FALSE regarding the continuum assumption of fluids? Select one: a. Uncertainties within the molecular properties of the fluid will be neglected b. Limit concepts can be applied on fluids c. Fluids with same composition may have different properties d. The fluid will be analyzed in the macroscopic level Which of the following does NOT describe a difference between liquids and gases? Select one: a. Liquids form a free surface while gases do not b. Liquids have lower bulk modulus of elasticity than gases c. Specific gravities of liquids are higher than gases d. Viscosity of liquids decreases as temperature increases while on gases, viscosity increases with temperature
The concentration of salt ? g/L in homemade soap is given as a function of time as follows: ??/dt = (0.37? − 0.03)? At the initial time, ? = 0 minute, the salt concentration is 20 g/L. Choose a step size in a range of 1 < h ≤ 1.5 minutes for the interval from 0 to 8h minutes and apply THREE (3) numerical methods to compute the salt concentration. Select the best numerical method to estimate the salt concentration and justify your answer. method 1: ruler's method
Q1. Honey is a very widely used ingredient in cooking all around the world. Many commercial honey manufacturers heat treat honey to remove harmful bacteria that may be present. The density and viscosity of the honey varies with temperature, as shown in table 1. Temperature K 293 298 303 308 313 318 323 Density kg/m³ 1403 1398 1393 1388 1383 1378 1373 Viscosity Pas 55.66 46.45 37.99 30.28 23.32 17.11 11.65 Table 1: Fluid properties of honey. A particular processing facility heats and sterilises 500 kg of unprocessed honey every 30 minutes. The unpro- cessed honey is stored in large vats, then pumped though pipes into heating units before being pumped through another pipe to be bottled. The pipe carrying the honey from a storage container, which is 11 m tall, to a heating unit is 5 m long and has a diameter of 10 cm. Prior to being heated the honey is kept at 25°C. (a) What is the pressure difference between the top and bottom of a storage vat when it is full? (b) What is the volume flow…
A 370-g sample of an unknown (nongaseous) material experiences a 24.0°C increase in temperature after absorbing 1.24 x 103) of energy. (a) What is the specific heat of this material? 3400 Your response differs significantly from the correct answer. Rework your solution from the beginning and check each step carefully. J/(kg. °C)
Combustion of a fuel sampie in a bomb calorimeter increases the temperature of the entire system by 5.10 °C if the calorimeter contains 1500 g of water, but only by 4.00 "Cif the calorimeter contains 1950g of water. What is the heat capacity of the dry bomb calorimeter assembly? Assume that the specific heat capacity of water is 4.18 J A. 570 J "C- B. 912 J "C-1 C. 722 J "C- D. 366 J "C-1 E. 494 J "C-
1.Based on the water phase diagram below, which of the 2.)A piping system has water operating at 50 °C. Which of the statements below is FALSE: statements below is true for the system to avoid cavitation ок 5ок 100к 150к 200к 250к з00к 350 к 400к 1 TPar 450K 500 K 550K 600 K1 bubbles? XI (hexagonal) X Saturation (or vapor) pressure of water at various temperatures 100 GPa 100 K. 62 GPa VIII VII 10 GPa Saturation Pressure 278 K, 2.1 GPa Temperature T, °C VI V 355.00 K 2.216 GPa 1 GPaXV IX 218 K 620 MPa 248.85 K, 344, 3 MPa 256.164 K, 350.1 MPa 238.5 K. 212.9 MPa t272.99 K. 632.4 MPa Pat, kPa 251.165 K 209.9 MPa -10 0.260 100 MPa Critical poir -5 0.403 Solid Liquid 647 K, 22.064 10 MPa 0.611 5 0.872 1 MPa 10 1.23 15 1.71 XI 100 kPa 20 2.34 (ortho- Freezing polnt at l atm rhombic) Bailing point at 1 atm 373.15 K, 101.325 kPa 273.15 k, 101.325 kPa 25 3.17 10 Pa 30 4.25 40 7.38 12.35 1 kPal 50 Solid/Liquid/Vapour triple point 273.16 К, 611.73 Ра 100 150 101.3 (1 atm) 475.8 100 Pa Vapour 200…
Q1- A wet gas has composition as given below. Determine a value of z-factor for this gas at reservoir conditions of 5709 psig and 293°F. * Composition, mole percent Component Hydrogen sulfide Carbon dioxide Nitrogen Methane Ethane 8.67 Propane i- Butane n-Butane i- Pentane n-Pentane Hexanes 1.40 0.45 79.81 5.28 1.71 0.55 0.53 0.24 0.19 0.24 0.93 Heptanes plus 100.00 Properties of heptanes plus Specific gravity Molecular weight 0.759 132 Ib/lb mole
re | https://eagleonline.hccs.edu/courses/156500/quizzes/969413/take Question 39 5 pts Perform the following temperature unit conversions: (a) Convert a temperature of 52°C to 'F °R, and K. (b) Convert a temperature of -40°F to °C, K, and °R. Relevant formulae are given below T (°C) = T (K) - 273.15 T ('F) = T (°R) - 459.67 T(F) = 1.8T (°C) + 32 Upload Choose a File 5 pts tion 40
The graph below shows the pressure and volume for a sample of dry air carried out at two different constant temperatures. Volume (x 10-³ m ³) 2.5 N 1.5 1 0.5 0 50 M 100 150 Pressure (k Pa) 200 250 -T= 300 K -T200 K An isothermal change has to be carried out very slowly. Explain why this is the case. Use data from the graph and the ideal gas equation to calculate the number of moles of gas in the sample.