Part D Application of Hess's Law a. Write in your experimentally-derived enthalpy values in the following thermochemical equations. (1) Mg(s) + 2 HCl(aq) → MgCl₂(aq) + H₂(g) (2) Mg0(s) + 2 HCl(aq) → MgCl₂(aq) + H₂O(1) ΔΗ, ΔΗ2 = b. Use Hess's Law to get AH3 for reaction (3) from AH₁ and AH2. (3) Mg(s) + H₂O(1)→ MgO(s) + H₂(g) AH3 = c. Now calculate AH3 from standard molar enthalpies of formation found in the thermodynamic tables in the appendix.
Part D Application of Hess's Law a. Write in your experimentally-derived enthalpy values in the following thermochemical equations. (1) Mg(s) + 2 HCl(aq) → MgCl₂(aq) + H₂(g) (2) Mg0(s) + 2 HCl(aq) → MgCl₂(aq) + H₂O(1) ΔΗ, ΔΗ2 = b. Use Hess's Law to get AH3 for reaction (3) from AH₁ and AH2. (3) Mg(s) + H₂O(1)→ MgO(s) + H₂(g) AH3 = c. Now calculate AH3 from standard molar enthalpies of formation found in the thermodynamic tables in the appendix.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
For part A B & C do calculations and write the missing numbers in the tables
![**Part D: Application of Hess’s Law**
a. **Write in your experimentally-derived enthalpy values in the following thermochemical equations.**
1. \( \text{Mg(s)} + 2 \text{HCl(aq)} \rightarrow \text{MgCl}_2\text{(aq)} + \text{H}_2\text{(g)} \) \hspace{10pt} \( \Delta H_1 = \underline{\hspace{50pt}} \)
2. \( \text{MgO(s)} + 2 \text{HCl(aq)} \rightarrow \text{MgCl}_2\text{(aq)} + \text{H}_2\text{O(l)} \) \hspace{10pt} \( \Delta H_2 = \underline{\hspace{50pt}} \)
b. **Use Hess’s Law to get \( \Delta H_3 \) for reaction (3) from \( \Delta H_1 \) and \( \Delta H_2 \).**
3. \( \text{Mg(s)} + \text{H}_2\text{O(l)} \rightarrow \text{MgO(s)} + \text{H}_2\text{(g)} \) \hspace{10pt} \( \Delta H_3 = \underline{\hspace{50pt}} \)
c. **Now calculate \( \Delta H_3 \) from standard molar enthalpies of formation found in the thermodynamic tables in the appendix.**
d. **Discussion: Compare your experimental value of \( \Delta H_3 \) with the value calculated from the thermodynamic tables. Can you explain why they shouldn’t be exactly the same?**
In this exercise, you will apply Hess's Law to calculate the enthalpy of a reaction (\( \Delta H_3 \)) by using experimentally-derived values (\( \Delta H_1 \) and \( \Delta H_2 \)) and then compare these values with those calculated from standard thermodynamic tables. This process involves analyzing potential discrepancies and understanding potential sources of experimental error.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4295bf62-da14-49f1-b3bf-6e678bc68de3%2F1510dd1f-56a6-4b96-9fa4-8dbcf08e2607%2Fcvh759m_processed.jpeg&w=3840&q=75)
Transcribed Image Text:**Part D: Application of Hess’s Law**
a. **Write in your experimentally-derived enthalpy values in the following thermochemical equations.**
1. \( \text{Mg(s)} + 2 \text{HCl(aq)} \rightarrow \text{MgCl}_2\text{(aq)} + \text{H}_2\text{(g)} \) \hspace{10pt} \( \Delta H_1 = \underline{\hspace{50pt}} \)
2. \( \text{MgO(s)} + 2 \text{HCl(aq)} \rightarrow \text{MgCl}_2\text{(aq)} + \text{H}_2\text{O(l)} \) \hspace{10pt} \( \Delta H_2 = \underline{\hspace{50pt}} \)
b. **Use Hess’s Law to get \( \Delta H_3 \) for reaction (3) from \( \Delta H_1 \) and \( \Delta H_2 \).**
3. \( \text{Mg(s)} + \text{H}_2\text{O(l)} \rightarrow \text{MgO(s)} + \text{H}_2\text{(g)} \) \hspace{10pt} \( \Delta H_3 = \underline{\hspace{50pt}} \)
c. **Now calculate \( \Delta H_3 \) from standard molar enthalpies of formation found in the thermodynamic tables in the appendix.**
d. **Discussion: Compare your experimental value of \( \Delta H_3 \) with the value calculated from the thermodynamic tables. Can you explain why they shouldn’t be exactly the same?**
In this exercise, you will apply Hess's Law to calculate the enthalpy of a reaction (\( \Delta H_3 \)) by using experimentally-derived values (\( \Delta H_1 \) and \( \Delta H_2 \)) and then compare these values with those calculated from standard thermodynamic tables. This process involves analyzing potential discrepancies and understanding potential sources of experimental error.
![## Calorimetry Experiment Data
### Part A: Calorimeter Constant
**Trials: 1**
- **Temperature of 50.0 mL cool water (Tc):** 18.8°C
- **Temperature of 50.0 mL warm water (Th):** 80.0°C
- **Maximum temperature on mixing (T2):** 52.8°C
- **Heat capacity of calorimeter (J/°C):**
- **Average heat capacity of calorimeter (J/°C):**
*Instruction:* Show a sample calculation of the heat capacity of the calorimeter for one run. Show both values and the average in the table above. In the calculations for Parts B and C, use C_cal = 0 if your average heat capacity is negative.
### Part B: Mg plus HCl
**Trials: 1**
- **Mass of magnesium:** 0.1490g
- **Initial temperature of HCl (T1):** 19.4°C
- **Final (maximum) temperature (T2):** 35.1°C
- **ΔT = T2 - T1:**
- **ΔH (kJ/mol Mg):**
- **Average value of ΔH (kJ/mol Mg):**
### Part C: MgO plus HCl
**Trials: 1**
- **Mass of weighing dish plus MgO:** 0.8182g
- **Mass weighing dish after use:** 0.5691g
- **Net mass of MgO taken for reaction:** 0.2491g
- **Initial temperature of HCl (T1):** 18.5°C
- **Final (maximum) temperature (T2):**
- **ΔT = T2 - T1:**
- **ΔH (kJ/mol MgO):**
- **Average value of ΔH (kJ/mol MgO):**
*Instruction:* In your notebook, show a sample calculation of the heat of reaction for one run for Parts B and C. Show both values and the average in the tables above. Assume 50.0g, with c_solution = 4.18 J/g°C.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4295bf62-da14-49f1-b3bf-6e678bc68de3%2F1510dd1f-56a6-4b96-9fa4-8dbcf08e2607%2Fitdyn8p_processed.jpeg&w=3840&q=75)
Transcribed Image Text:## Calorimetry Experiment Data
### Part A: Calorimeter Constant
**Trials: 1**
- **Temperature of 50.0 mL cool water (Tc):** 18.8°C
- **Temperature of 50.0 mL warm water (Th):** 80.0°C
- **Maximum temperature on mixing (T2):** 52.8°C
- **Heat capacity of calorimeter (J/°C):**
- **Average heat capacity of calorimeter (J/°C):**
*Instruction:* Show a sample calculation of the heat capacity of the calorimeter for one run. Show both values and the average in the table above. In the calculations for Parts B and C, use C_cal = 0 if your average heat capacity is negative.
### Part B: Mg plus HCl
**Trials: 1**
- **Mass of magnesium:** 0.1490g
- **Initial temperature of HCl (T1):** 19.4°C
- **Final (maximum) temperature (T2):** 35.1°C
- **ΔT = T2 - T1:**
- **ΔH (kJ/mol Mg):**
- **Average value of ΔH (kJ/mol Mg):**
### Part C: MgO plus HCl
**Trials: 1**
- **Mass of weighing dish plus MgO:** 0.8182g
- **Mass weighing dish after use:** 0.5691g
- **Net mass of MgO taken for reaction:** 0.2491g
- **Initial temperature of HCl (T1):** 18.5°C
- **Final (maximum) temperature (T2):**
- **ΔT = T2 - T1:**
- **ΔH (kJ/mol MgO):**
- **Average value of ΔH (kJ/mol MgO):**
*Instruction:* In your notebook, show a sample calculation of the heat of reaction for one run for Parts B and C. Show both values and the average in the tables above. Assume 50.0g, with c_solution = 4.18 J/g°C.
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY