Part A The optimum drinking temperature for a Shiraz is 15.0 °C. A certain bottle of Shiraz having a heat capacity of 3.40 kJ °C¯1 is 23.1 °C at room temperature. The heat of fusion of ice is 6.02 kJ mol and the heat capacity of ice is 2.108 Jg-1 °C-. Assume that no heat is lost to the rest of the surroundings. What minimum mass of ice, originally at -4.0 °C , is required to bring the final temperature to 15.0 °C? Express your answer with the appropriate units. HA Value Units mice = Submit Request Answer

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Part A
The optimum drinking temperature for a Shiraz is
15.0 °C.A certain bottle of Shiraz having a heat
capacity of 3.40 kJ °C¯' is 23.1 °C at room
temperature. The heat of fusion of ice is 6.02
kJ mol- and the heat capacity of ice is 2.108
Jg-l °C-. Assume that no heat is lost to the rest
of the surroundings.
What minimum mass of ice, originally at -4.0 °C, is required to bring the final temperature to 15.0 ° C?
Express your answer with the appropriate units.
HẢ
?
Value
Units
mice =
Submit
Request Answer
Transcribed Image Text:Part A The optimum drinking temperature for a Shiraz is 15.0 °C.A certain bottle of Shiraz having a heat capacity of 3.40 kJ °C¯' is 23.1 °C at room temperature. The heat of fusion of ice is 6.02 kJ mol- and the heat capacity of ice is 2.108 Jg-l °C-. Assume that no heat is lost to the rest of the surroundings. What minimum mass of ice, originally at -4.0 °C, is required to bring the final temperature to 15.0 ° C? Express your answer with the appropriate units. HẢ ? Value Units mice = Submit Request Answer
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