Part 2: Determination of the Specific Heat Capacity of a Penny 1. Volume of water: 40.0mL 2. Initial Temperature of water: 23.6 °C Mass of pennies: 37.4 g 4. Initial Temperature of pennies: 45.6 °C 5. Final Temperature of water, pennies, and calorimeter: 24.6°C 3.

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            Part 2:  Determination of the Specific Heat Capacity of a Penny

Penny

Heat of Penny = ________________

Mass = _____________________

Initial Temperature =_____________

Final Temperature =______________

Temperature change = ___________________

Specific Heat Capacity of a Penny (Cp)= _________________

 

Part 2: Determination of the Specific Heat Capacity of a Penny
1.
Volume of water: 40.0mL
2.
Initial Temperature of water: 23.6 °C
Mass of pennies: 37.4 g
4.
Initial Temperature of pennies: 45.6 °C
5.
Final Temperature of water, pennies, and calorimeter: 24.6°C
3.
Transcribed Image Text:Part 2: Determination of the Specific Heat Capacity of a Penny 1. Volume of water: 40.0mL 2. Initial Temperature of water: 23.6 °C Mass of pennies: 37.4 g 4. Initial Temperature of pennies: 45.6 °C 5. Final Temperature of water, pennies, and calorimeter: 24.6°C 3.
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