P4B.10 The vapour pressure of carvone (M= 150.2 g mol"), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 Determine (a) the normal boiling point and (b) the enthalpy of vaporization of carvone.

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P4B.10 The vapour pressure of carvone (M= 150.2 g mol"), a component of oil
of spearmint, is as follows:
57.4
100.4
133.0
157.3
203.5
227.5
p/Torr
1.00
10.0
40.0
100
400
760
Determine (a) the normal boiling point and (b) the enthalpy of vaporization
of carvone.
Transcribed Image Text:P4B.10 The vapour pressure of carvone (M= 150.2 g mol"), a component of oil of spearmint, is as follows: 57.4 100.4 133.0 157.3 203.5 227.5 p/Torr 1.00 10.0 40.0 100 400 760 Determine (a) the normal boiling point and (b) the enthalpy of vaporization of carvone.
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