ost of Production Report Hana Coffee Company roasts and packs coffee beans. The process begins by placing coffee beans into the Roasting Department. From the Roasting Department, coffee beans are then transferred to the Packing Department. The following is a partial work in process account of the Roasting Department at July 31: ACCOUNT Work in Process—Roasting Department ACCOUNT NO. Date Item Debit Credit Balance Debit Credit July 1 Bal., 30,000 units, 10% completed     121,800       31 Direct materials, 155,000 units 620,000     741,800       31 Direct labor 90,000     831,800       31 Factory overhead 33,272     865,072       31 Goods transferred, 149,000 units   ?         31 Bal., ? units, 45% completed     ?     Required: 1.  Prepare a cost of production report, and identify the missing amounts for Work in Process—Roasting Department. If an amount is zero, enter "0". When computing cost per equivalent units, round to the nearest cent. Hana Coffee Company Cost of Production Report-Roasting Department For the Month Ended July 31

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Cost of Production Report

Hana Coffee Company roasts and packs coffee beans. The process begins by placing coffee beans into the Roasting Department. From the Roasting Department, coffee beans are then transferred to the Packing Department. The following is a partial work in process account of the Roasting Department at July 31:

ACCOUNT Work in Process—Roasting Department ACCOUNT NO.
Date Item Debit Credit Balance
Debit Credit
July 1 Bal., 30,000 units, 10% completed     121,800    
  31 Direct materials, 155,000 units 620,000     741,800    
  31 Direct labor 90,000     831,800    
  31 Factory overhead 33,272     865,072    
  31 Goods transferred, 149,000 units   ?      
  31 Bal., ? units, 45% completed     ?    

Required:

1.  Prepare a cost of production report, and identify the missing amounts for Work in Process—Roasting Department. If an amount is zero, enter "0". When computing cost per equivalent units, round to the nearest cent.

Hana Coffee Company
Cost of Production Report-Roasting Department
For the Month Ended July 31
**Roasting Department Cost Analysis**

**Total Costs for July in Roasting Department**

- **Total Equivalent Units**
- **Cost per Equivalent Unit**

**Costs Assigned to Production:**

|                    | **Direct Materials** | **Conversion** | **Total** |
|--------------------|----------------------|----------------|-----------|
| Inventory in process, July 1 | $                            | $                          | $                        |
| Costs incurred in July       | $                            | $                          | $                        |
| **Total costs accounted for by the Roasting Department:** | | | |
| Inventory in process, July 1 balance | $                 | $                          | $                        |
| To complete inventory in process, July 1 | $            | $                          | $                        |
| Cost of completed July 1 work in process | $                            | $                          | $                        |
| Started and completed in July | $                            | $                          | $                        |
| Transferred to Packing Department in July |                              |                            | $                        |
| Inventory in process, July 31 | $                            | $                          | $                        |

**Total Costs Assigned by the Roasting Department: $**

This analysis presents the cost distribution and allocation for the Roasting Department, emphasizing key stages such as beginning inventory, costs incurred during the month, and final allocations for completed and transferred inventories.
Transcribed Image Text:**Roasting Department Cost Analysis** **Total Costs for July in Roasting Department** - **Total Equivalent Units** - **Cost per Equivalent Unit** **Costs Assigned to Production:** | | **Direct Materials** | **Conversion** | **Total** | |--------------------|----------------------|----------------|-----------| | Inventory in process, July 1 | $ | $ | $ | | Costs incurred in July | $ | $ | $ | | **Total costs accounted for by the Roasting Department:** | | | | | Inventory in process, July 1 balance | $ | $ | $ | | To complete inventory in process, July 1 | $ | $ | $ | | Cost of completed July 1 work in process | $ | $ | $ | | Started and completed in July | $ | $ | $ | | Transferred to Packing Department in July | | | $ | | Inventory in process, July 31 | $ | $ | $ | **Total Costs Assigned by the Roasting Department: $** This analysis presents the cost distribution and allocation for the Roasting Department, emphasizing key stages such as beginning inventory, costs incurred during the month, and final allocations for completed and transferred inventories.
**Cost Accounting for Roasting Department**

This document outlines the cost accounting for the Roasting Department, detailing the costs for July. It includes calculations for materials, conversion, and overall totals. Below is a transcription and explanation of the layout used in these accounting records:

### Costs Overview:

- **Total Costs for July in Roasting Department:**
  - Materials: [Blank]
  - Conversion: [Blank]
  - Total: [Blank]

- **Total Equivalent Units:**
  - Materials: [Blank]
  - Conversion: [Blank]

- **Cost Per Equivalent Unit:**
  - Materials: [Blank]
  - Conversion: [Blank]

### Costs Assigned to Production:

#### Inventory in Process (July 1)
- **Costs Incurred in July:** [Blank row]

#### Total Costs Accounted for by the Roasting Department:

- **Costs allocated to completed and partially completed units:**

  - Inventory in process, July 1 Balance:
    - Direct Materials: [Blank]
    - Conversion: [Blank]
    - Total: [Blank]

  - To complete inventory in process, July 1:
    - Direct Materials: [Amount]
    - Conversion: [Amount]
    - Total: [Blank]

  - Cost of completed July 1 work in process:
    - Direct Materials: [Blank]
    - Conversion: [Blank]
    - Total: [Amount]

  - Started and completed in July:
    - Direct Materials: [Blank]
    - Conversion: [Blank]
    - Total: [Blank]

  - Transferred to Packing Department in July:
    - [Blank pre-filled spaces]

  - Inventory in process, July 31:
    - Direct Materials: [Blank]
    - Conversion: [Blank]
    - Total: [Amount]

#### Total Costs Assigned by the Roasting Department:
- [Blank row]

This layout is designed to calculate and track costs associated with different stages of production within the Roasting Department, enhancing transparency and financial analysis. Each row provides a clear breakdown of where costs are incurred and distributed across materials and conversion processes.
Transcribed Image Text:**Cost Accounting for Roasting Department** This document outlines the cost accounting for the Roasting Department, detailing the costs for July. It includes calculations for materials, conversion, and overall totals. Below is a transcription and explanation of the layout used in these accounting records: ### Costs Overview: - **Total Costs for July in Roasting Department:** - Materials: [Blank] - Conversion: [Blank] - Total: [Blank] - **Total Equivalent Units:** - Materials: [Blank] - Conversion: [Blank] - **Cost Per Equivalent Unit:** - Materials: [Blank] - Conversion: [Blank] ### Costs Assigned to Production: #### Inventory in Process (July 1) - **Costs Incurred in July:** [Blank row] #### Total Costs Accounted for by the Roasting Department: - **Costs allocated to completed and partially completed units:** - Inventory in process, July 1 Balance: - Direct Materials: [Blank] - Conversion: [Blank] - Total: [Blank] - To complete inventory in process, July 1: - Direct Materials: [Amount] - Conversion: [Amount] - Total: [Blank] - Cost of completed July 1 work in process: - Direct Materials: [Blank] - Conversion: [Blank] - Total: [Amount] - Started and completed in July: - Direct Materials: [Blank] - Conversion: [Blank] - Total: [Blank] - Transferred to Packing Department in July: - [Blank pre-filled spaces] - Inventory in process, July 31: - Direct Materials: [Blank] - Conversion: [Blank] - Total: [Amount] #### Total Costs Assigned by the Roasting Department: - [Blank row] This layout is designed to calculate and track costs associated with different stages of production within the Roasting Department, enhancing transparency and financial analysis. Each row provides a clear breakdown of where costs are incurred and distributed across materials and conversion processes.
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