Organic solvents are used in food processing when you want to

Biochemistry
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Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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Organic solvents are used in food processing when you want to: a. break peptide bonds b. smooth tertiary structure of protein c. precipitate metals, for example in phosphoproteins d. solubilize substrates and influence the balance of some enzymatic reactions
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