Order the following bioproducts based on relative size from smallest to largest: ribosome, disaccharide (like sucrose), mammalian cell, yeast cell, protein, peptide, cellulose (polysaccharide), and coli cell (bacteria).
Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
- Order the following bioproducts based on relative size from smallest to largest: ribosome, disaccharide (like sucrose), mammalian cell, yeast cell, protein, peptide, cellulose (polysaccharide), and coli cell (bacteria).
Bioproducts are products that are derived from living organisms or biological processes. They can include a wide range of products such as food, pharmaceuticals, biofuels, enzymes, hormones, and bioplastics. Bioproducts are typically produced using biotechnology, which involves the use of living cells or microorganisms to produce these products. The production of bioproducts is often more sustainable and environmentally friendly than traditional methods of production because it often involves renewable resources and generates less waste.
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