Optimal production run quantity (Q) b. Total annual inventory costs a. c. Optimal number of production runs per year
Optimal production run quantity (Q) b. Total annual inventory costs a. c. Optimal number of production runs per year
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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
Transcribed Image Text:13.6. The Ambrosia Bakery makes cakes for freezing and subsequent
sale. The bakery, which operates five days a week, 52 weeks a year, can
produce cakes at the rate of 116 cakes per day. The bakery sets up the
cake-production operation and produces until a predetermined number
(Q) has been produced. When not producing cakes, the bakery uses its
personnel and facilities for producing other bakery items. The setup cost
for a production run of cakes is $700. The cost of holding frozen cakes
in storage is $9 per cake per year. The annual demand for frozen cakes,
which is constant over time, is 6000 cakes. Determine the following:
a. Optimal production run quantity (Q)
b. Total annual inventory costs
c. Optimal number of production runs per year
d. Optimal cycle time (time between run starts)
e. Run length in working days
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