One or more of the compounds shown below will satisfy each of the followingstatements. Not all compounds may be used; some may be used twice. Put thenumber(s) in the blank.(1) Found in chitin.(2) An L-saccharide.(3) The first residue attached to asparagine in N-linked glycans.(4) A uronic acid.(5) A ketose.CH,OHCoOCOOOHHHHHОН НноOHOH HOH HHOOHHNHC- CH,Oso,OH(a)(b)(c)CH,OHCH,OHCH,OHC=0CHOHC=0H-C- OHCH,OHно -с-нČH,OHCH,OH(d)(e)

A carbohydrate is a biomolecule consisting of carbon, hydrogen, and oxygen atoms, usually with a…

Answered: One or more of the compounds shown…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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a and b ) Please name the following disaccharide. They are all are D forms. For example, ?−??????????????????−?(1→4)?−?−?????????????[side]
Answer the following questions regarding the trisaccharide composed of a glucose, mannose and galactose a) What is the configuration on the anomeric carbon for the each of the sugars b) Which sugar end(s) are reducing? c) What is the numbering on the linkage connecting the glucose to the mannose? d) What is the numbering on the linkage connecting the mannose to the galactose? OH CH,OH Galactose но. но, CH,OH но но. он Glucose но. он Mannose
draw disaccharide as Haworth projection: (shown in image) -is this drawing a reducing sugar? Briefly explain
Why Ranitidine is better than Cimetidine ? Please explain at your own words.
Please answer both of the following 1) The Haworth projection of D-altrose is shownWhat type of cyclic sugar is formed? 2)Which of the following statement is true about the quaternary structure of aprotein? only one answer is correct
(iii) Draw a structural diagram of a hydrogen bond between β-D-glucose and the side chain of any polar residue in a protein. (iv) Name the type of bond that can occur between the axial hydrogens of glucose and the indole ring of tryptophan. Draw a structural diagram of this bond. (v) Comment on the polar / apolar nature of the bond in part (iv) and explain why this type of interaction is prevalent in protein-sugar complexes. Answer (iii) to (v) please.
A student is attempting to add asparagine to a methionine that is connected to a solid polystyrene bead. They mix together the two components below with DCC, and some of the indicated product is generated. However, more happens in this mixture, resulting in multiple products. What reactivity is happening, and how can it be avoided (to give the indicated product in high yield)?
The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .
Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin fits the description given below. A specific description may apply to more than on of the polysaccharides
Briefly and in simple terms, describe the glycoside bond connecting two monosaccharides in a di- or polysaccharide.
What are the structural differences between bilirubin and urobilin? (Select all that apply.) O Ring is opened in the first compound, but is not in the second compound. Several methylene bridges are reduced in the second compound. O Iron atom is absent in the second compound, but is present in the first compound. The central methylene bridge is reduced in the second compound, but is not in the first compound. O Ring is opened in the second compound, but is not in the first compound. Some vinyl groups are reduced into ethyl groups in the second compound. The central methylene bridge is oxidised in the second compound, but is not in the first compound. O Some vinyl groups are reduced into ethyl groups in the first compound.
Provide the precise chemical description (anomer, isomer, and ring form) of the mono-saccharide subunits that are forming the tri-saccharide sugar molecule. Note the indicated numbering of the carbon atoms for the middle and the right subunit. Research the generic name of the tri-saccharide once you have identified the mono-saccharide subunits. Left subunit: Middle subunit: Right subunit: Name of sugar: b) Provide the precise chemical description of the two bonds that connect the sugar subunits?

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