One of the steps in the commercial production of candy is the mixing of sugar and water to form a slurry with a density of 1200 kg/m3 and a viscosity of 5 x 10-3 kg/m-s at 20 degrees Celsius. The slurry then overflows from the mixer to a trough that is connected to a 6-inch smooth pipe leading to a receiving vessel that is 4 m lower than the trough. This 15-m long pipe. contains two short 90-degree bends (Kw = 1.2) and an open gate valve (Kw = 0.05). How fast is the slurry flowing through the pipe (in m/s) and at what capacity (in m3/h)? Illustrate the system and indicate the reference points on which the balances are based.
One of the steps in the commercial production of candy is the mixing of sugar and water to form a slurry with a density of 1200 kg/m3 and a viscosity of 5 x 10-3 kg/m-s at 20 degrees Celsius. The slurry then overflows from the mixer to a trough that is connected to a 6-inch smooth pipe leading to a receiving vessel that is 4 m lower than the trough. This 15-m long pipe. contains two short 90-degree bends (Kw = 1.2) and an open gate valve (Kw = 0.05). How fast is the slurry flowing through the pipe (in m/s) and at what capacity (in m3/h)? Illustrate the system and indicate the reference points on which the balances are based.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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
Transcribed Image Text:One of the steps in the commercial production
of candy is the mixing of sugar and water to
form a slurry with a density of 1200 kg/m3 and a
viscosity of 5 x 10–3 kg/m-s at 20 degrees
Celsius. The slurry then overflows from the mixer
to a trough that is connected to a 6-inch smooth
pipe leading to a receiving vessel that is 4 m
lower than the trough. This 15-m long pipe
contains two short 90-degree bends (Kw = 1.2)
and an open gate valve (Kw = 0.05). How fast is
the slurry flowing through the pipe (in m/s) and
at what capacity (in m3/h)? Illustrate the system
and indicate the reference points on which the
balances are based.
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