One of the side effects of flooding a lake in northern Nthacoochie Park (e.g., for a hydro-electric project) is that mercury is leached from the soil, enters the food chain, and eventually contaminates the fish. The concentration in fish will vary among individual fish because of differences in eating patterns, movements around the lake, etc. Suppose that the concentrations of mercury in individual fish follows an approximate normal distribution with a mean of 0.25 ppm and a standard deviation of 0.08 ppm. Fish are safe to eat if the mercury level is below 0.30 ppm. Approximately what percentage of fish are safe to eat? (A) 23% (B) 27% (C) 37% (D) 63% (E) 73%

MATLAB: An Introduction with Applications
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ISBN:9781119256830
Author:Amos Gilat
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One of the side effects of flooding a lake in northern Nthacoochie Park (e.g., for a hydro-electric
project) is that mercury is leached from the soil, enters the food chain, and eventually contaminates
the fish. The concentration in fish will vary among individual fish because of differences in eating
patterns, movements around the lake, etc. Suppose that the concentrations of mercury in individual
fish follows an approximate normal distribution with a mean of 0.25 ppm and a standard deviation of
0.08 ppm. Fish are safe to eat if the mercury level is below 0.30 ppm. Approximately what
percentage of fish are safe to eat?
(A) 23%
(B) 27%
(C) 37%
(D) 63%
(E) 73%
Transcribed Image Text:One of the side effects of flooding a lake in northern Nthacoochie Park (e.g., for a hydro-electric project) is that mercury is leached from the soil, enters the food chain, and eventually contaminates the fish. The concentration in fish will vary among individual fish because of differences in eating patterns, movements around the lake, etc. Suppose that the concentrations of mercury in individual fish follows an approximate normal distribution with a mean of 0.25 ppm and a standard deviation of 0.08 ppm. Fish are safe to eat if the mercury level is below 0.30 ppm. Approximately what percentage of fish are safe to eat? (A) 23% (B) 27% (C) 37% (D) 63% (E) 73%
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