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Business
Operations Management
On-hand inventory at end of week 1: 200 Week 2 3 4 5 7 9. Forecasted demand 230 390 340 280 270 340 350 200 Booked orders 280 125 230 310 275 350 235 205 Projected ending inventory 750 360 700 390 795 445 635 430 Master production schedule 830 680 680 540 Available to promise 100

On-hand inventory at end of week 1: 200 Week 2 3 4 5 7 9. Forecasted demand 230 390 340 280 270 340 350 200 Booked orders 280 125 230 310 275 350 235 205 Projected ending inventory 750 360 700 390 795 445 635 430 Master production schedule 830 680 680 540 Available to promise 100

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Complete the following master schedule record.

Complete the master production schedule (enter your responses as whole numbers). On-hand inventory at end of week 1: 200 Week 2 3 4 5 7 8 9 Forecasted demand 230 390 340 280 270 340 350 200 Booked orders 280 125 230 310 275 350 235 205 Projected ending inventory 750 360 700 390 795 445 635 430 Master production schedule 830 680 680 540 Available to promise 100
Transcribed Image Text:Complete the master production schedule (enter your responses as whole numbers). On-hand inventory at end of week 1: 200 Week 2 3 4 5 7 8 9 Forecasted demand 230 390 340 280 270 340 350 200 Booked orders 280 125 230 310 275 350 235 205 Projected ending inventory 750 360 700 390 795 445 635 430 Master production schedule 830 680 680 540 Available to promise 100
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