Omega-3 fats contain fewer calories per gram than other unsaturated fats. can be produced as a byproduct of hydrogenating monounsaturated fats. can be synthesized by the body. are anti-inflammatory. are found exclusively in seafood.

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Omega-3 fats
contain fewer calories per gram than other unsaturated fats.
can be produced as a byproduct of hydrogenating monounsaturated fats.
can be synthesized by the body.
are
anti-inflammatory.
are found exclusively in seafood.
Transcribed Image Text:Omega-3 fats contain fewer calories per gram than other unsaturated fats. can be produced as a byproduct of hydrogenating monounsaturated fats. can be synthesized by the body. are anti-inflammatory. are found exclusively in seafood.
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