oduction Opportunities Hours Needed to Make 1 Unit of Number of Units Produced in 40 Hours Cheese Wine Cheese Wine England 1 4 40 10 France 5 2 8 20 Refer to Table 3-3. Assume that England and France each has 40 labor hours available. If each country divides its time equally between the production of cheese and wine, then total production is 8 units of cheese and 10 units of wine 24 units of cheese and 15 units of wine 40 units of cheese and 20 units of wine 48 units of cheese and 30 units of wine

ENGR.ECONOMIC ANALYSIS
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Chapter1: Making Economics Decisions
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Production Opportunities
Hours Needed to Make 1 Unit of
Number of Units Produced in 40 Hours
Cheese
Wine
Cheese
Wine
England
1
4
40
10
France
5
2
8
20
Refer to Table 3-3. Assume that England and France each has 40 labor hours available. If each country divides its
time equally between the production of cheese and wine, then total production is
8 units of cheese and 10 units of wine
24 units of cheese and 15 units of wine
40 units of cheese and 20 units of wine
b
48 units of cheese and 30 units of wine
Transcribed Image Text:Production Opportunities Hours Needed to Make 1 Unit of Number of Units Produced in 40 Hours Cheese Wine Cheese Wine England 1 4 40 10 France 5 2 8 20 Refer to Table 3-3. Assume that England and France each has 40 labor hours available. If each country divides its time equally between the production of cheese and wine, then total production is 8 units of cheese and 10 units of wine 24 units of cheese and 15 units of wine 40 units of cheese and 20 units of wine b 48 units of cheese and 30 units of wine
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