odbury Hospital provided the following data for its three service departments and three operating departments. Service Departments Food Administrative Services Services $ 87,000 $ 301,060 $ 249,020 5,000 13,000 otal cost eals served quare feet of space iles processed Housekeeping Services Service Department ousekeeping Services ood Services dministrative Services 800 6,500 Allocation Bases Square feet of space Meals served Files processed Operating Departments Laboratory Radiology $ 405,900 $520,500 2,000 10,000 14,000 1,000 7,500 7,000 General Hospital $ 475,800 68,000 108,000 25,000 e costs of the service departments are allocated by the step-down method using the allocation bases and in the order shown in the owing table: Total $ 2,039,280 71,800 150,000 46,000
odbury Hospital provided the following data for its three service departments and three operating departments. Service Departments Food Administrative Services Services $ 87,000 $ 301,060 $ 249,020 5,000 13,000 otal cost eals served quare feet of space iles processed Housekeeping Services Service Department ousekeeping Services ood Services dministrative Services 800 6,500 Allocation Bases Square feet of space Meals served Files processed Operating Departments Laboratory Radiology $ 405,900 $520,500 2,000 10,000 14,000 1,000 7,500 7,000 General Hospital $ 475,800 68,000 108,000 25,000 e costs of the service departments are allocated by the step-down method using the allocation bases and in the order shown in the owing table: Total $ 2,039,280 71,800 150,000 46,000
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Step 1: introduction
Under the step down method, cost of one serice department is allocated to all department and then cost of second service department | ||||
is allocated to all department except first service department. It means that no cost is allocated to that service department whose cost is already allocated |
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