O None of the independent variables significantly predict satisfaction O Speed of service is the most important predictor of satisfaction O 41.7% of the variance in satisfaction is explained by fresh food, speed of service, and knowledgeable employees. O With a one-unit increase in satisfaction, speed of service will increase by .473 O Satisfaction is the independent variable, and fresh food, knowledgeable employees, and speed of service are the dependent variables.

MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Question
1
Based on the tables below, which of the following statements is TRUE?
Model
1
R
.646ª
Model
R Square
1
.417
.857
a. Predictors: (Constant), X19 -- Knowledgeable Employees, X15 --
Fresh Food, X21 - Speed of Service
Model
1
Model Summary
Regression
Residual
Total
Adjusted R
Square
Sum of
Squares
210.612
294.632
505.244
.412
ANOVA
df
(Constant)
X15- Fresh Food
X21-Speed of Service
X19-Knowledgeable
Employees
a. Dependent Variable: X22 - Satisfaction
3
401
404
Std. Error of
the Estimate
Mean Square
70.204
.735
a. Dependent Variable: X22 -- Satisfaction
b. Predictors: (Constant), X19 -- Knowledgeable Employees, X15 -- Fresh Food, X21 --
Speed of Service
Coefficients
Unstandardized Coefficients
B
Std. Error
1.118
.473
.166
.034
228
.039
.024
F
95.549
.035
Standardized
Coefficients
Betal
Sig.
506
.302
.047
.000
t
4.898
12.131
6.806
.972
Sig.
.000
.000
.000
.331
Transcribed Image Text:Based on the tables below, which of the following statements is TRUE? Model 1 R .646ª Model R Square 1 .417 .857 a. Predictors: (Constant), X19 -- Knowledgeable Employees, X15 -- Fresh Food, X21 - Speed of Service Model 1 Model Summary Regression Residual Total Adjusted R Square Sum of Squares 210.612 294.632 505.244 .412 ANOVA df (Constant) X15- Fresh Food X21-Speed of Service X19-Knowledgeable Employees a. Dependent Variable: X22 - Satisfaction 3 401 404 Std. Error of the Estimate Mean Square 70.204 .735 a. Dependent Variable: X22 -- Satisfaction b. Predictors: (Constant), X19 -- Knowledgeable Employees, X15 -- Fresh Food, X21 -- Speed of Service Coefficients Unstandardized Coefficients B Std. Error 1.118 .473 .166 .034 228 .039 .024 F 95.549 .035 Standardized Coefficients Betal Sig. 506 .302 .047 .000 t 4.898 12.131 6.806 .972 Sig. .000 .000 .000 .331
None of the independent variables significantly predict satisfaction
O Speed of service is the most important predictor of satisfaction
O 41.7% of the variance in satisfaction is explained by fresh food, speed of service, and knowledgeable employees.
O With a one-unit increase in satisfaction, speed of service will increase by .473
O Satisfaction is the independent variable, and fresh food, knowledgeable employees, and speed of service are the
dependent variables.
Transcribed Image Text:None of the independent variables significantly predict satisfaction O Speed of service is the most important predictor of satisfaction O 41.7% of the variance in satisfaction is explained by fresh food, speed of service, and knowledgeable employees. O With a one-unit increase in satisfaction, speed of service will increase by .473 O Satisfaction is the independent variable, and fresh food, knowledgeable employees, and speed of service are the dependent variables.
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