Nutrition Facts 5 servings per container Serving size Amount Per Serving Calories (28g) 130 % Daily Value Nutrition Facts servings per container Serving size Amount per serving Calories Protein Puffs Figure 3. Food Labels Caloric Values Baked Puffs 0.25cups (28 g) 120 % Daily value* Nutrition Facts 8 servings per container Serving size About 13 pieces (28g) 160 Amount per serving Calories Cheetos Puffs 1. Using information on the nutrition label of the food sample, calculate the Cal/gram. (Divide Calories per serving by the number of grams in a serving.) Report this quantity (in Food Calories) in Column 3 of Table 2.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Nutrition Facts
5 servings per container
Serving size
Amount Per Serving
Calories
(28g)
130
% Daily Value
Nutrition Facts
servings per container
Serving size
Amount per serving
Calories
Baked Puffs
Protein Puffs
Figure 3. Food Labels Caloric Values
0.25cups (28 g)
120
% Daily value*
Nutrition Facts
8 servings per container
Serving size About 13 pieces (28g)
Amount per serving
Calories 160
Cheetos Puffs
1. Using information on the nutrition label of the food sample, calculate the
Cal/gram. (Divide Calories per serving by the number of grams in a serving.) Report
this quantity (in Food Calories) in Column 3 of Table 2.
Transcribed Image Text:Nutrition Facts 5 servings per container Serving size Amount Per Serving Calories (28g) 130 % Daily Value Nutrition Facts servings per container Serving size Amount per serving Calories Baked Puffs Protein Puffs Figure 3. Food Labels Caloric Values 0.25cups (28 g) 120 % Daily value* Nutrition Facts 8 servings per container Serving size About 13 pieces (28g) Amount per serving Calories 160 Cheetos Puffs 1. Using information on the nutrition label of the food sample, calculate the Cal/gram. (Divide Calories per serving by the number of grams in a serving.) Report this quantity (in Food Calories) in Column 3 of Table 2.
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