Nutritino diet of food botne ilness

Q: FOOD PRODUCTS Essential amino acids Benefits Egg Meat (Pork products) Fish Cheese Yogurt

A: Amino acids are the monomeric units that make proteins. Twenty different amino acids are present…

Q: All of the following are very good sources of folate, EXCEPT Asparagus O Lentils O Spinach O Chicken…

A: Folate is a kind of dietary supplement that manufactured folic acid inside a body. it is important…

Q: The combination of foods providing protein quality nearest to that of meat is:  A.  Wheat, dal and…

A: Protein is one of the important macronutrient required by our body. It is mainly constituted of…

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: Insulin is produced using O Aspergillus OGolden rice O Corn O Safflower

A: Insulin in human is used to lower the blood glucose levels in diabetic patients since they are not…

Q: Healing of wounds is hastened by vitamin: A.  AB.  EC.  CD.  K

A: Vitamin C help in collagen formation. Collagen helps in tissue repair.

Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…

A: Vitamin A  Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…

Q: Illness associated with improperly processed home canned low acid vegetables

A: Illness associated with improperly processed home canned low acid vegetable is Botulism .

Q: Common Name: Scientific Name: Source: Nutritive Analysis DM (%): СР (%): CF (%): Са (%): Avail P…

A: Non ruminants are the animals which have single compartment stomach for example rabit , horse , dog…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: fill in the blanks. tell the exact food or ingredient not just telling where it belongs. some of the…

A: Here, it is required to fill the blanks with exact food items.

Q: Acetaminophen (Ofirmev)  LADMER SYSTEM Liberation: Absorption: Distribution: Metabolization:…

A:

Q: Carbohydrate-rich foods are obtained almost exclusively from plants. 1) True 2) False

A: Carbohydrates are the essential molecules that provide energy to the body. They are an important…

Q: so the students body doesnt need the sugar right away. What happens to all the sugar

A: Sugar  Sugar is energy giving molecule it is made up of glucose molecules which breakdown in the…

Q: 30 USA Greece UK 20 • Germany Ireland. Finiand * Australia Potugal * New Zealand • Denmark, Austria…

A: The above graph shows the connection between the income and the obesity. Overweight and obesity are…

Q: protein rich food except

A: All the options are protein rich including cheddar cheese, tofu, sardine and edamame.

Q: Discuss what it means to say that a particular food has ahigh glycemic index

A: The glycemic index is a parameter or standard of measuring the ranking of a carbohydrate-containing…

Q: Macronutrient Distribution Report Macronutrient AMDR Goal Intake % of total calories Carbohydrates…

A: It's crucial to remember that weight loss without exercise usually means a loss of both fat and lean…

Q: Soning, Wi . "I always wash my hands after I put raw meat in to cook." 2. "I should put foods away…

A: 1. I always wash my hands after I put raw meat in to cook.

Q: A Which is not prooperly a. metabolism be Decay of C.Goowth de Repaaduction

A: Cells are the basic unit of life. All living organisms are made up of cells. Life is the process…

Q: ail, coal, petrolleum these are dalleds

A: Over long time , under heat and pressure from earth crust the body of different organisms…

Q: A breif discription to human Health risk of exposure to Bisphenol A (BPA)

A: Introduction BPA stands for bisphenol A, BPA is used to manufacture polycarbonate plastics, It is a…

Q: Spinach mainly provides: Vitamin A O Folate Vitamin B12 O Carbohydrates O O O O

A: Vitamins are substances needed by body for growth and nutrition. Vitamins can be -  1) Fat soluble…

Q: 1. Staleness and sogginess are two most common problem in food product developm induces spoilage by…

A: Water or moisture greatly affects the keeping qualities of food. Excessive moisture pickup can…

Q: paraffin wax very important material in histological and histopathological study O true O false

A: Paraffin wax is used in the histological and the histopathological studies for embedding the…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: The powder is more chemically and physically stable and has a longer shelf life compared to syrups

A: Medicines are either consumed in powder form or liquid form. In powder form, active drugs and…

Q: shellfish, ham, poorly preserved low-acid foods Rice, potatoes, and custards raw vegetables, water,…

A: Salmonella infection called salmonellosis is a common bacterial disease. It affects the intestinal…

Q: 16. anabolic reaction donot need energy O F 17. precursor molecule example estrogen it is on…

A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…

Q: The richest source of vitamin D is: Cheese Milk Spinach Cod liver oil

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: Yeast is used in the production of

A: Yeast is unicellular fungi, that belongs to Saccharomyces genus. It reproduce asexually by budding.…

Q: Packaging of milk and canning of food practical way recommended when resources is running out

A: The intention behind Packaging of milk and Canning is to sustain the life of a food item which is…

Q: The food poisoning is caused by_______.

A: Several bacteria and fungus are present in the environment, which may harm the human population.…

Q: The richest source of vitamin D is: A.  Cod liver oilB.  SpinachC.  MilkD.  Cheese

A: Vitamin D is the one of the essential micronutrients required for proper metabolism and calcium…

Q: How hospital food serv deall with food safety f: nitation Bulg

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: All of the following nutrients play a critical role in mmunity and wound nealing except: O a. zinc.

A: Nutritional Intake of the right nutrients as per the recommended dietary allowance plays a key role…

Q: Is food fortification positive for the health of Australians? essay

A:

Q: hy long distance runner should Intake less processed red mea

A:

Q: https://www.doritos.com/products/doritos-nacho-cheese-flavored-tortilla-chips

A: Answer: Introduction: An artificial sugar produced by maltose and dextrose, Maltodextrin is…

Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…

A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…

Q: 10.Which of the following is not a nutritive sweetener I. aspartame m. acesulfame potassium n.…

A: Nutritious and non nutritive sweets improve the taste and / or texture of food. Nutritious…

Q: w froth emitting from a person’s mouth is indicative of: poisons

A: Froth is a mass of small bubbles in liquid caused by agitation, fermentation, or salivation. Poisons…

Q: Shelf life of raw pickles

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: TIME INTAKE

A: MONITORING OF THE INTAKE AND OUTPUT OF THE PATIENT IS VERY MUCH NECESSARY. It helps the nurses to…

Q: What is the main nutrient function of a English muffin

A: All countries have their indigenous food products. For example, Italy has different pastas and…

Q: Digester volume is inversely proportional to the quantity of the biomass added in a digester. Select…

A: Size of biogas digester depends on temperature of slurry, quantity, quality and type of biomass…

Q: What vegetables are most commonly purchased in dried form

A: Dehydrated vegetables are available in several forms. These are dehydrated, freeze dried and…

Air Pollution

The excess accumulation of pollutants or undesirable alterations in the environment and its resources such as air, water, and land can be referred to as pollution. Pollution affects the components of the environment. Pollution is considered a global issue as it is showing harmful effects worldwide. Metropolitan cities are more impacted by pollution than countryside or villages.