Now suppose that the researchers repeat their chocolate study, this time using new individuals for the Chocolate A and Chocolate B groups (kept the same control values). The results of their new study are reported below in Data Set 2. Data Set 2 (a repeat of the chocolate study with new individuals) diwar
Now suppose that the researchers repeat their chocolate study, this time using new individuals for the Chocolate A and Chocolate B groups (kept the same control values). The results of their new study are reported below in Data Set 2. Data Set 2 (a repeat of the chocolate study with new individuals) diwar
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Now suppose that the researchers repeat their chocolate study, this time using new individuals
for the Chocolate A and Chocolate B groups (kept the same control values). The results of their
new study are reported below in Data Set 2.
Data Set 2 (a repeat of the chocolate study with new individuals)
Systolic readings
for control group
Systolic readings
for those taking
Chocolate A
Systolic readings
for those taking
Chocolate B
109
110
120
118
117
117
118
116
110
122
118
110
120
118
109
Agaín, make a
data range line
Jraph fitst (belau),
111
111
120
116
119
117
121
117
110
116
118
110
110
120
then
120
117
110
Average (mm Hg) MEAN
Confidence Interval
120
answer
(119, 121)
(116.33, 117.67)
(109.46, 110.54)
I,In the space below, comment on the ability of chocolate to lower blood pressure, BASED JUST
ON THE RESULTS OF DATA SET 2. Like before, comment on the chocolate A and B resuits
when compared to one another and to the control group.
II. Now, consider the results of Data Set 1 and Data Set 2. As a consumer, would you consider
using chocolate to lower your blood pressure? Why or why not? If so, which chocolate would
you use and why?
DATA RANGELINE:
(USING DATA SET 2)
KEY:
A.
15
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