Northern cod produce proteins that protect their cells from damage caused by subzero temperatures. Measurements of the osmotic pressure for two “antifreeze” proteins at 18°C yielded the data listed below. Use this information to calculate the molar mass for each of the proteins. Assume these proteins are nonelectrolytes and use the value i = 1.   If a 48.1  mg sample of protein A in 1.5 mL of water has an osmotic pressure of 0.279  atm, what is the molar mass of protein A? ................... g/mol   If a 51.1  mg sample of protein B in 1.75 mL of water has an osmotic pressure of 0.218 atm, what is the molar mass of protein B? ................... g/mol

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Northern cod produce proteins that protect their cells from damage caused by subzero temperatures. Measurements of the osmotic pressure for two “antifreeze” proteins at 18°C yielded the data listed below. Use this information to calculate the molar mass for each of the proteins. Assume these proteins are nonelectrolytes and use the value i = 1.
 
If a 48.1  mg sample of protein A in 1.5 mL of water has an osmotic pressure of 0.279  atm, what is the molar mass of protein A?
................... g/mol
 
If a 51.1  mg sample of protein B in 1.75 mL of water has an osmotic pressure of 0.218 atm, what is the molar mass of protein B?
................... g/mol
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