Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:With the given nutritional information, one cup of milk will provide (
) grams of K* ions.
Кеер
Keep
Freshest tasting
within 5 days after op
o
calorie diet. Yo
or lower deper
Calories:
Serving Size 1 cup (240mL)
Servings Per Container about 8 Total Fat u
Sat Fat
Cholesterol Le
Sodium
Potassium
Amount Per Serving
Calories 130 Calories from Fat 45
Total Carbohy
Oiotary Fiber
Protein
% Daily Value"
Total Fat 5g
Saturated Fat 3g
Trans Fat Og
Cholesterol 20mg
Sodium 120mg
Potassium 360mg
Total Carbohydrate 12g
Dietary Fiber Og
Sugars 11g
Protein 8g
8%
15%
Calorles per gi
Cart
Fat 9
a
7% Fat reduce
Ingredient
Reduced F
10% Palmitate,
4% Distributed
La Farge, V
1-888-444
5%
aamy
www.orgai
Oregon Til
Processed a
plant stamp
Vitamin A 10% • Vitamin C 0%
Calcium 30% • Iron 0%
Vitamin D 25%
a alamy stock photo
BP3MRA
www.alamy.com
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