Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter10: Organic Chemistry
Section: Chapter Questions
Problem 10.9P: 10-9 Is there any difference between vanillin made synthetically and vanillin extracted from vanilla...
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Please give the four possible products. There are 4 products.
![NBS
ROOR, CCl4
heat
give all possible products](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fe31d92f1-441a-442a-b8fb-19309a5bdaf2%2F031dc8ee-5afb-406e-8301-3a1678734bc6%2Fvxmdnl8_processed.png&w=3840&q=75)
Transcribed Image Text:NBS
ROOR, CCl4
heat
give all possible products
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