Q: Which is the primary consumer in this food chain? grass rabbit grass snake O hawk rabbit snake hawk
A: Introduction: The sequence of events in an ecosystem known as a "food chain" occurs when one live…
Q: Why don’t producers (plants) increase GPP in response to increasing CO2 in the atmosphere and thus…
A: Introduction The amount of carbon fixed during photosynthesis by all producers in the ecosystem is…
Q: What is the 3 ways to ensure that the food items purchase are sustainable food product?
A: Sustainable food products are those food that is safe and healthy.
Q: Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based…
A: An ecological footprint measures people's ' utilization of natural resources against the Earth's…
Q: The amount of energy increases as it moves up a good chain just like the concentration of toxins…
A: The amount of energy decreases as we move up the trophic level as there is metabolic heat that…
Q: DRAW A LOCAL FOOD WEB AND IDENTIFY THEIR NAMES
A: A local food web depicts the connections between food producers, retailers and consumers. The…
Q: A company is given an allowance of carbon emissions it is permitted to release. They go over this…
A: Carbon credits: It's also called as carbon offset. It's basically a credit for carbon reduced from…
Q: One of the key principles in achieving sustainable food and agriculture is increasing productivity…
A: SUSTAINABLE FOOD SYSTEM Food frameworks (FS) incorporate the whole scope of entertainers and their…
Q: Which organism is considered a primary consumer? grass rabbit fox
A: Food chain is a serial event representing the transmission of energy from one organisms to other…
Q: One of food preservation advantages is making food insufficient O available all over the world O…
A: Food preservation refers to methods done to protect food from spoilage due to microbial attack.It…
Q: This one word entails the process which the farmer will follow in order to manage a pest problem"
A:
Q: Which one of the following is not a consumer? omnivore carnivore decomposer herbivore
A:
Q: Elaborate on how we can achieve sustainable animal agriculture to minimize the negative impact to…
A: Diverse crop rotations, increasing use of perennial plants, and animal incorporation in grazing and…
Q: Berries → titmouse → snake → buzzard 6,000 calories
A: A food chain is a sequence of organisms that feed on the previous organism. Several food chains…
Q: How can a person reduce their own food waste? O Use clean energy in food production facilities and…
A: Only buy food if you have a limited supply.Don't overcook your food.Refrigeration is a good way to…
Q: What will probably happen when the price of a product goes down
A: The price of a commodity depends on the demand and supply curve. The price and the quantities…
Q: Sun hyena lion cheetah baboon giraffe zebra acacia tree grass Based on the Picture, How many…
A: Food web is a interconnection of food chain which represents a feeding relationship within a…
Q: Agriculture engineering involves improving tools and processes in the food supply chain using…
A: Science is humanity's greatest blessing. It has altered human existence; nothing finer could have…
Q: Fish farming in salt water is known as: Group of answer choices Seaculture Mariculture Ranching…
A: FISH FARMING It is also known as pisciculture. It involves raising fish commercially in tanks or…
Q: In the food web energy is transferred from the p
A: In the food web energy is transferred from producer to the consumer . This statement is true .
Q: Which of these characteristics are true for consumers? They occupy the first level of a food web.…
A: Consumers are those organisms in food web which are dependent on producers for food and energy…
Q: We use the concept on the use of water availability to preserve our foods from getting spoiled.…
A: The food that we eat has plenty of nutrients. It has many biomolecules like carbohydrates, proteins,…
Q: If we walk to the park instead of driving a car, we will conserve climate
A: As per our guidelines, we are supposed to answer only one question. Kindly repost other question as…
Q: Describe briefly how economy will improve by protecting all our water sources
A: • Better water supply and sterilization and improved water assets the board help nations' financial…
Q: Americans have an ecological footprint four times the global average. People in the United States…
A: The ecological footprint is the indirect measurement of human demands from the environment. It…
Q: How can we achieve sustainable agriculture?
A: Sustainable agriculture or farming occurs in a sustainable manner when it considers both the present…
Q: List five things you have done over the last one week to conserve our natural resources.
A: Natural resources: - these are the resources that occur naturally and can be exploited for economic…
Q: Where do the large meat packing plants get most of their workers?
A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…
Q: The food which requires the least amounts of land and water for its production is: Pork Beef Eggs…
A: Corn is pollinated by wind and is ordinarily planted in 30-inch pushes A single seed (or piece) of…
Q: The following diagram shows a typical food pyramid: Hawks Snakes Mice Grass…
A: The percentage of production transferred from one trophic level to the next is called trophic…
Q: Food Processing: Is a modern machine invention. Always makes food unhealthier. Is a change from…
A: The defination of food processing is asked in this question .
Q: Ecological footprint is the product of three factors: ● population size, intensity of resource…
A: Humans rely on ecosystems for a variety of unseen services. For example, ecosystems provide foods,…
Q: it is the slowest-growing sector of U.S. agriculture it has mini
A: Option A: It is the slowest growing sector of U.S. agriculture. organic farming is considered as one…
Q: The amount of methyl mercury ____ as you moved through the levels of the food chain. Fill in the…
A: Seawater , lakes , oceans are polluted by mercury via carbon emission , mining , geothermal vents ,…
Q: What mechanisms do the shops have to keep fruits and vegetables sanitary for the whole day
A: Fruits are vegetables remain as living tissues even after their harvest and in-order to keep them…
Q: One way to help address climate change is to find ways to increase nitrogen emissions from plants…
A: Green house effect is a process when the gases in the atmosphere absorbs the radiation from the…
Q: What is the role of oysters as a sustainable food source? Oysters filter 50 gallons of ocean water a…
A: Oyster belongs to phylum mollusca.
Q: List five things you have done over the last one week to increase the pressure on our natural…
A: Natural resources are resources which awe we can obtain naturally, humans can not produces them,…
Q: terms of energy flow, it is the type of production done by man.
A: Energy flow is the flow of energy in the ecosystem. There is unidirectional flow of energy.
Q: Which of the following lists only consumers? O Hawks, lizards, chipmunks O Acorns, squirrels,…
A: Trophic level is the position of the organism in a food web. A food web describes which organisms…
Q: 2 reasons southwest is good for farming
A: Economically, agriculture is very important for the southwest. Most of the land is designated for…
Q: Describe five ways in detail, which you can reduce your ecological footprint to save our planet…
A: Ecological footprint : The ecological footprint shows how much of an impact can an organism or a…
Q: Based on the food web shown the lion, the vulture, and a snake are all consumers . Identify the type…
A: A food chain also demonstrates how species are connected by the food they consume.
Q: Think of the different kinds of pollutants that you can see in the community. Make a list of these…
A: Pollutant: A pollutant is a material that exists in concentrations that are harmful to organisms…
Q: We use the concept on the use of water availability to preserve our foods from getting spoiled.…
A: Food is defined as the substance that is essential for maintaining the nutritional requirement in…
Q: PRODUCTS IS A SOURCE OF FIBER 1. meat 2. dairy products 3. vegetables, fruits, cereal products 4.…
A: Fiber is a kind of starch or carbohydrate substance. The fiber that is added to our diet is referred…
Q: 7. The best ifor growing almonds is one that is hot and dry in the summer. 8. We buy fresh fruits…
A: Agriculture is an art form or a science in which farmers cultivate the soil to grow the crops to…
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- What is aspect of your life that come from dependence on agriculture and its culture effects? Where did the ingredients of your favorite foods originate from?this are the top 10 future foods and why is this predicts as future foods? 1. Edible Water Bubbles 2. Soylent 3. Insects 4. Algae 5. Miso 6. Weeds 7. Synthehol 8. GMO Everything 9. Lab grown meat 10. Sea vegHow can you lower your carbon footprint?
- In minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)What different activities can be done on a daily basis to help alleviate your carbon footprint?How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)
- Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based proteins. II. Only buy food you need and plan to eat. III. Know where your food comes from and how it’s grown. O l only O Il only O l and II O Il and IIWhat does the USDA Organic label mean to you? What are the pros and cons of large multinational food companies dominating the organic food sector? What are the benefits of taking a systems approach to studying the environmental public health implications of our food?How can we achieve sustainable agriculture?
- Which of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.What is the 3 ways to ensure that the food items purchase are sustainable food product?The following diagram shows a typical food pyramid: Hawks Snakes Mice Grass If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary consumers in this food pyramid? 1,000 kJ 10,000 kJ 100 kJ 10 kJ
